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Preventive Medicine|September 24, 2011
Longitudinal changes in weight in relation to smoking cessation in participants of the EPIC-PANACEA studyNoémie Travier, Antonio Agudo, Anne M May, et al.
International Journal of Cancer|June 18, 2015
Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohortTalita Duarte-Salles, Veronika Fedirko, Magdalena Stepien, et al.
Genes & Nutrition|June 6, 2013
Vitamin C transporter gene (SLC23A1 and SLC23A2) polymorphisms, plasma vitamin C levels, and gastric cancer risk in the EPIC cohortEric J Duell, Leila Lujan-Barroso, Claudia Llivina, et al.
European Journal of Epidemiology|August 27, 2014
Fruit and vegetable intake and cause-specific mortality in the EPIC studyMax Leenders, Hendriek C Boshuizen, Pietro Ferrari, et al.
Cancer Causes & Control : CCC|August 1, 2013
Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort studyDominique S Michaud, Jacques Izard, Zachary Rubin, et al.
The American Journal of Clinical Nutrition|December 17, 2009
Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort studyGenevieve Buckland, Antonio Agudo, Leila Luján, et al.
International Journal of Epidemiology|June 8, 2015
Using genetics to test the causal relationship of total adiposity and periodontitis: Mendelian randomization analyses in the Gene-Lifestyle Interactions and Dental Endpoints (GLIDE) ConsortiumDmitry Shungin, Marilyn C Cornelis, Kimon Divaris, et al.
The Journal of Nutrition|March 22, 2008
Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic populationUte Nöthlings, Matthias B Schulze, Cornelia Weikert, et al.
The American Journal of Clinical Nutrition|December 6, 2008
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and NutritionMitra Saadatian-Elahi, Nadia Slimani, Véronique Chajès, et al.
Nutrition and Cancer|November 3, 2011
Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC)Véronique Chajès, Carine Biessy, Graham Byrnes, et al.
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