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Inger Aakre

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Comprehensive Reviews in Food Science and Food Safety|March 2, 2022
Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic reviewMarthe Jordbrekk Blikra, Sigrun Henjum, Inger Aakre
Comprehensive Reviews in Food Science and Food Safety|October 8, 2024
Consequences of acute and long-term excessive iodine intake: A literature review focusing on seaweed as a potential dietary iodine sourceMarthe Jordbrekk Blikra, Inger Aakre, Jessica Rigutto-Farebrother
Food & Nutrition Research|January 5, 2022
Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative studySigrun Henjum, Synne Groufh-Jacobsen, Inger Aakre, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|November 28, 2017
Excessive iodine status among Saharawi refugeesSigrun Henjum, Inger Aakre, Tor A Strand, et al.
Plos One|November 23, 2017
Associations between thyroid dysfunction and developmental status in children with excessive iodine statusInger Aakre, Tor A Strand, Khalil Moubarek, et al.
Plos One|February 16, 2019
High iodine content in local animal milk and risk of exceeding EFSA upper intake level for iodine among Saharawi womenMarianne S Morseth, Inger Aakre, Ingrid Barikmo, et al.
Food & Nutrition Research|December 22, 2018
Sufficient iodine status among Norwegian toddlers 18 months of age - cross-sectional data from the Little in Norway studyInger Aakre, Maria Wik Markhus, Marian Kjellevold, et al.
Nutrients|May 16, 2017
Knowledge about Iodine in Pregnant and Lactating Women in the Oslo Area, NorwayLisa Garnweidner-Holme, Inger Aakre, Anne Marie Lilleengen, et al.
Nutrition Journal|March 19, 2026
Cow's milk compared to oat drink and its implications for lipid profile- a pilot randomized controlled trialHanne Rosendahl-Riise, Eline Olsen Gravrok, Sarah Louise Rung, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|May 26, 2015
Development of thyroid dysfunction among women with excessive iodine intake--A 3-year follow-upInger Aakre, Trine Bjøro, Ingrid Norheim, et al.
Pageof 5

Showing results (1-10 of 42) with videos related to

Sort By:
Pageof 5
Comprehensive Reviews in Food Science and Food Safety|March 2, 2022
Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic reviewMarthe Jordbrekk Blikra, Sigrun Henjum, Inger Aakre
Comprehensive Reviews in Food Science and Food Safety|October 8, 2024
Consequences of acute and long-term excessive iodine intake: A literature review focusing on seaweed as a potential dietary iodine sourceMarthe Jordbrekk Blikra, Inger Aakre, Jessica Rigutto-Farebrother
Food & Nutrition Research|January 5, 2022
Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative studySigrun Henjum, Synne Groufh-Jacobsen, Inger Aakre, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|November 28, 2017
Excessive iodine status among Saharawi refugeesSigrun Henjum, Inger Aakre, Tor A Strand, et al.
Plos One|November 23, 2017
Associations between thyroid dysfunction and developmental status in children with excessive iodine statusInger Aakre, Tor A Strand, Khalil Moubarek, et al.
Plos One|February 16, 2019
High iodine content in local animal milk and risk of exceeding EFSA upper intake level for iodine among Saharawi womenMarianne S Morseth, Inger Aakre, Ingrid Barikmo, et al.
Food & Nutrition Research|December 22, 2018
Sufficient iodine status among Norwegian toddlers 18 months of age - cross-sectional data from the Little in Norway studyInger Aakre, Maria Wik Markhus, Marian Kjellevold, et al.
Nutrients|May 16, 2017
Knowledge about Iodine in Pregnant and Lactating Women in the Oslo Area, NorwayLisa Garnweidner-Holme, Inger Aakre, Anne Marie Lilleengen, et al.
Nutrition Journal|March 19, 2026
Cow's milk compared to oat drink and its implications for lipid profile- a pilot randomized controlled trialHanne Rosendahl-Riise, Eline Olsen Gravrok, Sarah Louise Rung, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|May 26, 2015
Development of thyroid dysfunction among women with excessive iodine intake--A 3-year follow-upInger Aakre, Trine Bjøro, Ingrid Norheim, et al.
Pageof 5