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Inger Aakre

Showing results (21-30 of 39) with videos related to

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Nutrients|July 2, 2016
Thyroid Function among Breastfed Children with Chronically Excessive Iodine IntakesInger Aakre, Tor A Strand, Trine Bjøro, et al.
Maternal & Child Nutrition|July 1, 2020
Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post-partumInger Aakre, Marianne Sandsmark Morseth, Lisbeth Dahl, et al.
Methodsx|September 30, 2020
Sampling protocol for the determination of nutrients and contaminants in fish and other seafood - The EAF-Nansen ProgrammeAmalie Moxness Reksten, Annbjørg Bøkevoll, Sylvia Frantzen, et al.
Methodsx|August 26, 2021
Corrigendum to ''Sampling protocol for the determination of nutrients and contaminants in fish and other seafood - The EAF-Nansen programme" [MethodsX 7 (2020) 101063]Amalie Moxness Reksten, Annbjørg Bøkevoll, Sylvia Frantzen, et al.
Food & Nutrition Research|July 31, 2019
New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intakeInger Aakre, Synnøve Næss, Marian Kjellevold, et al.
Nutrients|June 23, 2017
Suboptimal Iodine Concentration in Breastmilk and Inadequate Iodine Intake among Lactating Women in NorwaySigrun Henjum, Anne Marie Lilleengen, Inger Aakre, et al.
Plos One|November 12, 2020
Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food securityAstrid Elise Hasselberg, Laura Wessels, Inger Aakre, et al.
European Journal of Nutrition|August 17, 2023
Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatariansSigrun Henjum, Synne Groufh-Jacobsen, Inger Aakre, et al.
Nutrients|July 25, 2018
Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian WomenSigrun Henjum, Anne Lise Brantsæter, Astrid Kurniasari, et al.
Thyroid : Official Journal of the American Thyroid Association|August 5, 2020
Effects of Two Weekly Servings of Cod for 16 Weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled TrialMaria Wik Markhus, Mari Hysing, Lisa Kolden Midtbø, et al.
Pageof 4

Showing results (21-30 of 39) with videos related to

Sort By:
Pageof 4
Nutrients|July 2, 2016
Thyroid Function among Breastfed Children with Chronically Excessive Iodine IntakesInger Aakre, Tor A Strand, Trine Bjøro, et al.
Maternal & Child Nutrition|July 1, 2020
Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post-partumInger Aakre, Marianne Sandsmark Morseth, Lisbeth Dahl, et al.
Methodsx|September 30, 2020
Sampling protocol for the determination of nutrients and contaminants in fish and other seafood - The EAF-Nansen ProgrammeAmalie Moxness Reksten, Annbjørg Bøkevoll, Sylvia Frantzen, et al.
Methodsx|August 26, 2021
Corrigendum to ''Sampling protocol for the determination of nutrients and contaminants in fish and other seafood - The EAF-Nansen programme" [MethodsX 7 (2020) 101063]Amalie Moxness Reksten, Annbjørg Bøkevoll, Sylvia Frantzen, et al.
Food & Nutrition Research|July 31, 2019
New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intakeInger Aakre, Synnøve Næss, Marian Kjellevold, et al.
Nutrients|June 23, 2017
Suboptimal Iodine Concentration in Breastmilk and Inadequate Iodine Intake among Lactating Women in NorwaySigrun Henjum, Anne Marie Lilleengen, Inger Aakre, et al.
Plos One|November 12, 2020
Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food securityAstrid Elise Hasselberg, Laura Wessels, Inger Aakre, et al.
European Journal of Nutrition|August 17, 2023
Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatariansSigrun Henjum, Synne Groufh-Jacobsen, Inger Aakre, et al.
Nutrients|July 25, 2018
Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian WomenSigrun Henjum, Anne Lise Brantsæter, Astrid Kurniasari, et al.
Thyroid : Official Journal of the American Thyroid Association|August 5, 2020
Effects of Two Weekly Servings of Cod for 16 Weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled TrialMaria Wik Markhus, Mari Hysing, Lisa Kolden Midtbø, et al.
Pageof 4