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Food Chemistry|June 21, 2024
Multi-residue determination of biocides in dairy products and slurry feed using QuEChERS extraction and liquid chromatography combined with high resolution mass spectrometry (LC-ESI-QOrbitrap™-MS)Ingrid D Dos Santos, Paul Zomer, Ionara R Pizzutti, et al.Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|January 13, 2017
Occurrence of mycotoxins in wheat grains exposed to fungicides on fusarium head blight control in southern BrazilLeandro N Marques, Ionara R Pizzutti, Ricardo S Balardin, et al.Food Chemistry|March 25, 2018
Patulin accumulation in apples under dynamic controlled atmosphere storageIngrid D Dos Santos, Ionara R Pizzutti, Jonatan V Dias, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 27, 2021
Fungal growth, patulin accumulation and volatile profile in 'Fuji Mishima' apples under controlled atmosphere and dynamic controlled atmosphereIngrid D Dos Santos, Marlos E Z Fontana, Bruna Klein, et al.Journal of Food Biochemistry|July 30, 2019
Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumersMarcel M Boiago, Jéssica D Dilkin, Marindia A Kolm, et al.Microbial Pathogenesis|September 12, 2018
Effects of phytogenic feed additive based on thymol, carvacrol and cinnamic aldehyde on body weight, blood parameters and environmental bacteria in broilers chickensJoão H Reis, Roger R Gebert, Mauricio Barreta, et al.Pageof 1