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Ingrid Hm Steenhuis

Showing results (1-10 of 11) with videos related to

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The International Journal of Behavioral Nutrition and Physical Activity|August 25, 2009
Portion size: review and framework for interventionsIngrid Hm Steenhuis, Willemijn M Vermeer
Public Health Nutrition|December 24, 2015
Response to two Letters to the Editor: we maintain that ultra-processed supermarket foods are less healthy than their minimally processed counterpartsWilma E Waterlander, Claire M Luiten, Helen Eyles, et al.
Public Health Nutrition|October 1, 2015
Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets--CORRIGENDUMClaire M Luiten, Ingrid Hm Steenhuis, Helen Eyles, et al.
Public Health Nutrition|July 30, 2015
Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarketsClaire M Luiten, Ingrid Hm Steenhuis, Helen Eyles, et al.
The International Journal of Behavioral Nutrition and Physical Activity|September 10, 2010
Front-of-pack nutrition label stimulates healthier product development: a quantitative analysisEllis L Vyth, Ingrid Hm Steenhuis, Annet Jc Roodenburg, et al.
The International Journal of Behavioral Nutrition and Physical Activity|May 21, 2010
Perceptions on the use of pricing strategies to stimulate healthy eating among residents of deprived neighbourhoods: a focus group studyWilma E Waterlander, Anika de Mul, Albertine J Schuit, et al.
Public Health Nutrition|June 5, 2020
Public acceptability of a sugar-sweetened beverage tax and its associated factors in the NetherlandsMichelle Eykelenboom, Maartje M van Stralen, Margreet R Olthof, et al.
Public Health Nutrition|January 15, 2024
The effects of health-related food taxes on the environmental impact of consumer food purchases: secondary analysis of data from a randomised controlled trial in a virtual supermarketMichelle Eykelenboom, Derek Mersch, Alessandra C Grasso, et al.
Public Health Nutrition|July 8, 2015
Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countriesMaartje P Poelman, Helen Eyles, Elizabeth Dunford, et al.
Public Health Nutrition|November 3, 2021
The effects of a sugar-sweetened beverage tax and a nutrient profiling tax based on Nutri-Score on consumer food purchases in a virtual supermarket: a randomised controlled trialMichelle Eykelenboom, Margreet R Olthof, Maartje M van Stralen, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
The International Journal of Behavioral Nutrition and Physical Activity|August 25, 2009
Portion size: review and framework for interventionsIngrid Hm Steenhuis, Willemijn M Vermeer
Public Health Nutrition|December 24, 2015
Response to two Letters to the Editor: we maintain that ultra-processed supermarket foods are less healthy than their minimally processed counterpartsWilma E Waterlander, Claire M Luiten, Helen Eyles, et al.
Public Health Nutrition|October 1, 2015
Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets--CORRIGENDUMClaire M Luiten, Ingrid Hm Steenhuis, Helen Eyles, et al.
Public Health Nutrition|July 30, 2015
Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarketsClaire M Luiten, Ingrid Hm Steenhuis, Helen Eyles, et al.
The International Journal of Behavioral Nutrition and Physical Activity|September 10, 2010
Front-of-pack nutrition label stimulates healthier product development: a quantitative analysisEllis L Vyth, Ingrid Hm Steenhuis, Annet Jc Roodenburg, et al.
The International Journal of Behavioral Nutrition and Physical Activity|May 21, 2010
Perceptions on the use of pricing strategies to stimulate healthy eating among residents of deprived neighbourhoods: a focus group studyWilma E Waterlander, Anika de Mul, Albertine J Schuit, et al.
Public Health Nutrition|June 5, 2020
Public acceptability of a sugar-sweetened beverage tax and its associated factors in the NetherlandsMichelle Eykelenboom, Maartje M van Stralen, Margreet R Olthof, et al.
Public Health Nutrition|January 15, 2024
The effects of health-related food taxes on the environmental impact of consumer food purchases: secondary analysis of data from a randomised controlled trial in a virtual supermarketMichelle Eykelenboom, Derek Mersch, Alessandra C Grasso, et al.
Public Health Nutrition|July 8, 2015
Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countriesMaartje P Poelman, Helen Eyles, Elizabeth Dunford, et al.
Public Health Nutrition|November 3, 2021
The effects of a sugar-sweetened beverage tax and a nutrient profiling tax based on Nutri-Score on consumer food purchases in a virtual supermarket: a randomised controlled trialMichelle Eykelenboom, Margreet R Olthof, Maartje M van Stralen, et al.
Pageof 2