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Ingrid Måge

Showing results (1-10 of 21) with videos related to

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Meat Science|March 8, 2017
Determination of critical levels of residual oxygen to minimize discoloration of sliced packaged Norwegian salami under light displayOddvin Sørheim, Ingrid Måge, Hanne Larsen
Plos One|November 18, 2021
Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methodsMaryia Khomich, Ingrid Måge, Ida Rud, et al.
Canadian Journal of Microbiology|January 14, 2016
Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchensBirgitte Moen, Elin Røssvoll, Ingrid Måge, et al.
International Journal of Food Microbiology|April 19, 2016
Effect of relevant environmental stresses on survival of enterohemorrhagic Escherichia coli in dry-fermented sausageAnette McLeod, Ingrid Måge, Even Heir, et al.
Journal of Agricultural and Food Chemistry|March 3, 2020
Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction ToolSilje Steinsholm, Åge Oterhals, Jarl Underhaug, et al.
Poultry Science|August 31, 2018
Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water bindingJens Petter Wold, Ingrid Måge, Atle Løvland, et al.
Foods (Basel, Switzerland)|March 11, 2023
In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation-A Case Study from Commercial Cheese ProductionLars Erik Solberg, Jens Petter Wold, Katinka Dankel, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 19, 2024
Diagnosing the cage of covariance to increase understanding and robustness of spectroscopic calibration modelsErik Tengstrand, Ingrid Måge, Lars Erik Solberg, et al.
International Journal of Microbiology|December 8, 2017
Survival of Five Strains of Shiga Toxigenic <i>Escherichia coli</i> in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal FluidTone Mari Rode, Anette McLeod, Ingrid Måge, et al.
European Journal of Nutrition|May 23, 2020
Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trialEline Birkeland, Sedegheh Gharagozlian, Kåre I Birkeland, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Meat Science|March 8, 2017
Determination of critical levels of residual oxygen to minimize discoloration of sliced packaged Norwegian salami under light displayOddvin Sørheim, Ingrid Måge, Hanne Larsen
Plos One|November 18, 2021
Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methodsMaryia Khomich, Ingrid Måge, Ida Rud, et al.
Canadian Journal of Microbiology|January 14, 2016
Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchensBirgitte Moen, Elin Røssvoll, Ingrid Måge, et al.
International Journal of Food Microbiology|April 19, 2016
Effect of relevant environmental stresses on survival of enterohemorrhagic Escherichia coli in dry-fermented sausageAnette McLeod, Ingrid Måge, Even Heir, et al.
Journal of Agricultural and Food Chemistry|March 3, 2020
Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction ToolSilje Steinsholm, Åge Oterhals, Jarl Underhaug, et al.
Poultry Science|August 31, 2018
Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water bindingJens Petter Wold, Ingrid Måge, Atle Løvland, et al.
Foods (Basel, Switzerland)|March 11, 2023
In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation-A Case Study from Commercial Cheese ProductionLars Erik Solberg, Jens Petter Wold, Katinka Dankel, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 19, 2024
Diagnosing the cage of covariance to increase understanding and robustness of spectroscopic calibration modelsErik Tengstrand, Ingrid Måge, Lars Erik Solberg, et al.
International Journal of Microbiology|December 8, 2017
Survival of Five Strains of Shiga Toxigenic <i>Escherichia coli</i> in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal FluidTone Mari Rode, Anette McLeod, Ingrid Måge, et al.
European Journal of Nutrition|May 23, 2020
Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trialEline Birkeland, Sedegheh Gharagozlian, Kåre I Birkeland, et al.
Pageof 3