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Complementary Medicine Research|August 7, 2025
Cognitive Benefits of Ginseng: A Systematic Review and Meta-Analysis of Changes in MMSE and ADAS-cog ScoresJunyeon Kim, Minji Kang, Hyunjung Lim
Clinical Nutrition Research|November 11, 2024
5A's Behavior Change Model Improves Nutrition Knowledge and Intake Among Adolescent AthletesSaningun Lee, Yeongtaek Hwang, Hyunjung Lim
Clinical Nutrition Research|February 26, 2015
A Better Diet Quality is Attributable to Adequate Energy Intake in Hemodialysis PatientsHyerang Kim, Hyunjung Lim, Ryowon Choue
The British Journal of Nutrition|December 28, 2018
Glycaemic indices and glycaemic loads of common Korean carbohydrate-rich foodsDo-Yeon Kim, Yeajee Kim, Hyunjung Lim
Annals of Nutrition & Metabolism|July 27, 2012
Effects of medical nutrition therapy on body fat and metabolic syndrome components in premenopausal overweight womenHyunjung Lim, Ji-Young Son, Ryowon Choue
Journal of Lipid and Atherosclerosis|August 22, 2020
Nutritional Therapy for Asian Patients at Risk for Atherosclerotic Cardiovascular DiseaseHyunjung Lim, Jieun Kim, Do-Yeon Kim
Advances in Nutrition (Bethesda, Md.)|April 9, 2023
The Potential Cardiometabolic Effects of Long-Chain ω-3 Polyunsaturated Fatty Acids: Recent Updates and ControversiesJae Hyun Bae, Hyunjung Lim, Soo Lim
European Journal of Nutrition|January 23, 2020
Sarcopenia in relation to nutrition and lifestyle factors among middle-aged and older Korean adults with obesitySojin Yoo, Do-Yeon Kim, Hyunjung Lim
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