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Inmaculada López-Aliaga

Showing results (1-10 of 40) with videos related to

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Nutricion Hospitalaria|December 12, 2018
[Analysis of three methods of nutritional screening in oncologic patients]Eduardo Sánchez Sánchez, Inmaculada López-Aliaga, María José Muñoz Alférez
The Journal of Dairy Research|June 13, 2003
Effect of dietary inclusion of goat milk on the bioavailability of zinc and selenium in ratsM José M Alférez, Inmaculada López Aliaga, Mercedes Barrionuevo, et al.
Nutrients|March 17, 2019
Iron Deficiency and Neuroendocrine Regulators of Basal Metabolism, Body Composition and Energy Expenditure in RatsJorge Moreno-Fernandez, Javier Díaz-Castro, María J M Alférez, et al.
Scientific Reports|February 21, 2019
Protective effects of fermented goat milk on genomic stability, oxidative stress and inflammatory signalling in testis during anaemia recoveryJorge Moreno-Fernandez, María J M Alférez, Inmaculada López-Aliaga, et al.
Nutrients|May 14, 2020
Role of Fermented Goat Milk on Liver Gene and Protein Profiles Related to Iron Metabolism during Anemia RecoveryJorge Moreno-Fernandez, María J M Alférez, Inmaculada López-Aliaga, et al.
Scientific Reports|May 5, 2019
Publisher Correction: Protective effects of fermented goat milk on genomic stability, oxidative stress and inflammatory signalling in testis during anaemia recoveryJorge Moreno-Fernandez, María J M Alférez, Inmaculada López-Aliaga, et al.
The British Journal of Nutrition|July 8, 2003
Effects of goats' or cows' milks on nutritive utilization of calcium and phosphorus in rats with intestinal resectionMargarita S Campos, Inmaculada López-Aliaga, María J M Alférez, et al.
Nutricion Hospitalaria|October 21, 2016
Pilar Bueno Vargas, Manuel Manzano Martín, Inmaculada López-Aliaga, et al.
Nutricion Hospitalaria|January 25, 2015
[The university stage does not favor the healthy life style in women students from Granada]Alba Gallardo-Escudero, María José Muñoz Alférez, Elena María Planells del Pozo, et al.
Journal of the Science of Food and Agriculture|July 7, 2016
Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recoveryJorge Moreno-Fernandez, Javier Diaz-Castro, María Jm Alférez, et al.
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
Nutricion Hospitalaria|December 12, 2018
[Analysis of three methods of nutritional screening in oncologic patients]Eduardo Sánchez Sánchez, Inmaculada López-Aliaga, María José Muñoz Alférez
The Journal of Dairy Research|June 13, 2003
Effect of dietary inclusion of goat milk on the bioavailability of zinc and selenium in ratsM José M Alférez, Inmaculada López Aliaga, Mercedes Barrionuevo, et al.
Nutrients|March 17, 2019
Iron Deficiency and Neuroendocrine Regulators of Basal Metabolism, Body Composition and Energy Expenditure in RatsJorge Moreno-Fernandez, Javier Díaz-Castro, María J M Alférez, et al.
Scientific Reports|February 21, 2019
Protective effects of fermented goat milk on genomic stability, oxidative stress and inflammatory signalling in testis during anaemia recoveryJorge Moreno-Fernandez, María J M Alférez, Inmaculada López-Aliaga, et al.
Nutrients|May 14, 2020
Role of Fermented Goat Milk on Liver Gene and Protein Profiles Related to Iron Metabolism during Anemia RecoveryJorge Moreno-Fernandez, María J M Alférez, Inmaculada López-Aliaga, et al.
Scientific Reports|May 5, 2019
Publisher Correction: Protective effects of fermented goat milk on genomic stability, oxidative stress and inflammatory signalling in testis during anaemia recoveryJorge Moreno-Fernandez, María J M Alférez, Inmaculada López-Aliaga, et al.
The British Journal of Nutrition|July 8, 2003
Effects of goats' or cows' milks on nutritive utilization of calcium and phosphorus in rats with intestinal resectionMargarita S Campos, Inmaculada López-Aliaga, María J M Alférez, et al.
Nutricion Hospitalaria|October 21, 2016
Pilar Bueno Vargas, Manuel Manzano Martín, Inmaculada López-Aliaga, et al.
Nutricion Hospitalaria|January 25, 2015
[The university stage does not favor the healthy life style in women students from Granada]Alba Gallardo-Escudero, María José Muñoz Alférez, Elena María Planells del Pozo, et al.
Journal of the Science of Food and Agriculture|July 7, 2016
Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recoveryJorge Moreno-Fernandez, Javier Diaz-Castro, María Jm Alférez, et al.
Pageof 4