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Ioana Feher

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Journal of Food Science and Technology|November 22, 2019
Characterization and classification of wines according to geographical origin, vintage and specific variety based on elemental content: a new chemometric approachIoana Feher, Dana Alina Magdas, Adriana Dehelean, et al.
Isotopes in Environmental and Health Studies|June 10, 2017
Isotopic and multielemental fingerprinting of organically and conventionally grown potatoesDana Alina Magdas, Adriana Dehelean, Ioana Feher, et al.
Foods (Basel, Switzerland)|March 13, 2024
Nutritional Quality and Safety Assessment of Pork Meat Cuts from Romania: Fatty Acids and Elemental ProfileFlorina-Dorina Covaciu, Ioana Feher, Gabriela Cristea, et al.
Food Chemistry|June 24, 2018
Optimized and validated method for simultaneous extraction, identification and quantification of flavonoids and capsaicin, along with isotopic composition, in hot peppers from different regionsOlivian Marincaş, Ioana Feher, Dana Alina Magdas, et al.
Foods (Basel, Switzerland)|July 29, 2025
Elemental and Isotopic Fingerprints of PotatoesCezara Voica, Ioana Feher, Romulus Puscas, et al.
Molecules (Basel, Switzerland)|October 29, 2020
Fuzzy Divisive Hierarchical Associative-Clustering Applied to Different Varieties of White Wines According to Their Multi-Elemental ProfilesIoana Feher, Dana Alina Magdas, Cezara Voica, et al.
Meat Science|April 23, 2022
Isotopic and elemental characterization of Romanian pork meat in corroboration with advanced chemometric methods: A first exploratory studyGabriela Cristea, Cezara Voica, Ioana Feher, et al.
Isotopes in Environmental and Health Studies|February 27, 2020
Isotopic and elemental profiling alongside with chemometric methods for vegetable differentiationGabriela Cristea, Ioana Feher, Cezara Voica, et al.
Journal of the Science of Food and Agriculture|September 28, 2022
Differentiation of Transylvanian fruit distillates using supervised statistical tools based on isotopic and elemental fingerprintAdriana Dehelean, Gabriela Cristea, Ioana Feher, et al.
Foods (Basel, Switzerland)|October 26, 2024
Multivariate Modelling Based on Isotopic, Elemental, and Fatty Acid Profiles to Distinguish the Backyard and Barn EggsGabriela Cristea, Florina-Dorina Covaciu, Ioana Feher, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

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Pageof 2
Journal of Food Science and Technology|November 22, 2019
Characterization and classification of wines according to geographical origin, vintage and specific variety based on elemental content: a new chemometric approachIoana Feher, Dana Alina Magdas, Adriana Dehelean, et al.
Isotopes in Environmental and Health Studies|June 10, 2017
Isotopic and multielemental fingerprinting of organically and conventionally grown potatoesDana Alina Magdas, Adriana Dehelean, Ioana Feher, et al.
Foods (Basel, Switzerland)|March 13, 2024
Nutritional Quality and Safety Assessment of Pork Meat Cuts from Romania: Fatty Acids and Elemental ProfileFlorina-Dorina Covaciu, Ioana Feher, Gabriela Cristea, et al.
Food Chemistry|June 24, 2018
Optimized and validated method for simultaneous extraction, identification and quantification of flavonoids and capsaicin, along with isotopic composition, in hot peppers from different regionsOlivian Marincaş, Ioana Feher, Dana Alina Magdas, et al.
Foods (Basel, Switzerland)|July 29, 2025
Elemental and Isotopic Fingerprints of PotatoesCezara Voica, Ioana Feher, Romulus Puscas, et al.
Molecules (Basel, Switzerland)|October 29, 2020
Fuzzy Divisive Hierarchical Associative-Clustering Applied to Different Varieties of White Wines According to Their Multi-Elemental ProfilesIoana Feher, Dana Alina Magdas, Cezara Voica, et al.
Meat Science|April 23, 2022
Isotopic and elemental characterization of Romanian pork meat in corroboration with advanced chemometric methods: A first exploratory studyGabriela Cristea, Cezara Voica, Ioana Feher, et al.
Isotopes in Environmental and Health Studies|February 27, 2020
Isotopic and elemental profiling alongside with chemometric methods for vegetable differentiationGabriela Cristea, Ioana Feher, Cezara Voica, et al.
Journal of the Science of Food and Agriculture|September 28, 2022
Differentiation of Transylvanian fruit distillates using supervised statistical tools based on isotopic and elemental fingerprintAdriana Dehelean, Gabriela Cristea, Ioana Feher, et al.
Foods (Basel, Switzerland)|October 26, 2024
Multivariate Modelling Based on Isotopic, Elemental, and Fatty Acid Profiles to Distinguish the Backyard and Barn EggsGabriela Cristea, Florina-Dorina Covaciu, Ioana Feher, et al.
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