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Biosensors & Bioelectronics|August 31, 2015
Molybdenum disulphide and graphene quantum dots as electrode modifiers for laccase biosensorIoana Vasilescu, Sandra A V Eremia, Mihaela Kusko, et al.
Food Chemistry|July 24, 2014
Determination of the antiradical properties of olive oils using an electrochemical method based on DPPH radicalIoana Vasilescu, Sandra A V Eremia, Camelia Albu, et al.
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