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Ioanna S Kosma

Showing results (1-10 of 15) with videos related to

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Foods (Basel, Switzerland)|November 18, 2020
The Application of Chemometrics to Volatile Compound Analysis for the Recognition of Specific Markers for Cultivar Differentiation of Greek Virgin Olive Oil SamplesIoanna S Kosma, Michael G Kontominas, Anastasia V Badeka
Foods (Basel, Switzerland)|January 28, 2026
Effect of Wheat Gluten Films Infused with Mint and Clove Essential Oils on the Shelf Life of Fresh Minced ChickenArsenios Anthomelides, Alexia Gkourogianni, Ioanna S Kosma, et al.
Animals : an Open Access Journal From MDPI|January 9, 2021
Innovative Seafood Preservation Technologies: Recent DevelopmentsMichael G Kontominas, Anastasia V Badeka, Ioanna S Kosma, et al.
Foods (Basel, Switzerland)|April 30, 2021
Recent Developments in Seafood Packaging TechnologiesMichael G Kontominas, Anastasia V Badeka, Ioanna S Kosma, et al.
Foods (Basel, Switzerland)|June 10, 2023
Evaluation of a New Bulk Packaging Container for the Ripening of Feta CheesePanagiotis Thodis, Ioanna S Kosma, Konstantinos Nesseris, et al.
Molecules (Basel, Switzerland)|October 14, 2022
Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using ChemometricsMaria V Vavoura, Ioannis K Karabagias, Ioanna S Kosma, et al.
Foods (Basel, Switzerland)|March 14, 2026
The Development and Characterization of a Novel Prickly Pear-Grape Distilled SpiritArtemis P Louppis, Michalis S Constantinou, Ioanna S Kosma, et al.
Molecules (Basel, Switzerland)|August 6, 2020
Physicochemical, Spectroscopic, and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of the Geographical Origin of Greek Graviera CheesesKornilia A Vatavali, Ioanna S Kosma, Artemis P Louppis, et al.
Foods (Basel, Switzerland)|April 3, 2021
Characterization of Artisanal Spontaneous Sourdough Wheat Bread from Central Greece: Evaluation of Physico-Chemical, Microbiological, and Sensory Properties in Relation to Conventional Yeast Leavened Wheat BreadPavlina Katsi, Ioanna S Kosma, Sofia Michailidou, et al.
Foods (Basel, Switzerland)|June 10, 2022
Combined Effect of Chitosan Coating and Laurel Essential Oil (<i>Laurus nobilis</i>) on the Microbiological, Chemical, and Sensory Attributes of Water Buffalo MeatLydia K Karakosta, Kornilia A Vatavali, Ioanna S Kosma, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|November 18, 2020
The Application of Chemometrics to Volatile Compound Analysis for the Recognition of Specific Markers for Cultivar Differentiation of Greek Virgin Olive Oil SamplesIoanna S Kosma, Michael G Kontominas, Anastasia V Badeka
Foods (Basel, Switzerland)|January 28, 2026
Effect of Wheat Gluten Films Infused with Mint and Clove Essential Oils on the Shelf Life of Fresh Minced ChickenArsenios Anthomelides, Alexia Gkourogianni, Ioanna S Kosma, et al.
Animals : an Open Access Journal From MDPI|January 9, 2021
Innovative Seafood Preservation Technologies: Recent DevelopmentsMichael G Kontominas, Anastasia V Badeka, Ioanna S Kosma, et al.
Foods (Basel, Switzerland)|April 30, 2021
Recent Developments in Seafood Packaging TechnologiesMichael G Kontominas, Anastasia V Badeka, Ioanna S Kosma, et al.
Foods (Basel, Switzerland)|June 10, 2023
Evaluation of a New Bulk Packaging Container for the Ripening of Feta CheesePanagiotis Thodis, Ioanna S Kosma, Konstantinos Nesseris, et al.
Molecules (Basel, Switzerland)|October 14, 2022
Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using ChemometricsMaria V Vavoura, Ioannis K Karabagias, Ioanna S Kosma, et al.
Foods (Basel, Switzerland)|March 14, 2026
The Development and Characterization of a Novel Prickly Pear-Grape Distilled SpiritArtemis P Louppis, Michalis S Constantinou, Ioanna S Kosma, et al.
Molecules (Basel, Switzerland)|August 6, 2020
Physicochemical, Spectroscopic, and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of the Geographical Origin of Greek Graviera CheesesKornilia A Vatavali, Ioanna S Kosma, Artemis P Louppis, et al.
Foods (Basel, Switzerland)|April 3, 2021
Characterization of Artisanal Spontaneous Sourdough Wheat Bread from Central Greece: Evaluation of Physico-Chemical, Microbiological, and Sensory Properties in Relation to Conventional Yeast Leavened Wheat BreadPavlina Katsi, Ioanna S Kosma, Sofia Michailidou, et al.
Foods (Basel, Switzerland)|June 10, 2022
Combined Effect of Chitosan Coating and Laurel Essential Oil (<i>Laurus nobilis</i>) on the Microbiological, Chemical, and Sensory Attributes of Water Buffalo MeatLydia K Karakosta, Kornilia A Vatavali, Ioanna S Kosma, et al.
Pageof 2