Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ioannis Martakos

Showing results (1-10 of 7) with videos related to

Pageof 1
Sort By:
Foods (Basel, Switzerland)|January 8, 2020
Simultaneous Determination of Pigments, Tocopherols, and Squalene in Greek Olive Oils: A Study of the Influence of Cultivation and Oil-Production ParametersIoannis Martakos, Marios Kostakis, Marilena Dasenaki, et al.
Molecules (Basel, Switzerland)|December 10, 2021
Development of Analytical Strategies for the Determination of Olive Fruit Bioactive Compounds Using UPLC-HRMS and HPLC-DAD. Chemical Characterization of <i>Kolovi</i> Lesvos Variety as a Case StudyIoannis Martakos, Panagiota Katsianou, Georgios Koulis, et al.
Foods (Basel, Switzerland)|September 28, 2021
Geographical Characterization of Olive Oils from the North Aegean Region Based on the Analysis of Biophenols with UHPLC-QTOF-MSEvangelia Kritikou, Natasa P Kalogiouri, Marios Kostakis, et al.
RSC Advances|April 15, 2022
Honey authenticity: analytical techniques, state of the art and challengesAristeidis S Tsagkaris, Georgios A Koulis, Georgios P Danezis, et al.
Scientific Data|October 9, 2025
Multiomics analysis of the Silkworm cocoon shellPanagiota Fragkou, Ioannis Martakos, Georgia Rouni, et al.
Journal of the Science of Food and Agriculture|August 9, 2024
Long-term stability of extra virgin olive oil: effects of filtration and refrigeration storage on the Kolovi varietyKonstantina Lazarou, Aristeidis S Tsagkaris, Sofia Drakopoulou, et al.
Molecules (Basel, Switzerland)|July 27, 2022
Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography-High-Resolution Mass SpectrometryGeorgios A Koulis, Aristeidis S Tsagkaris, Panagiota A Katsianou, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|January 8, 2020
Simultaneous Determination of Pigments, Tocopherols, and Squalene in Greek Olive Oils: A Study of the Influence of Cultivation and Oil-Production ParametersIoannis Martakos, Marios Kostakis, Marilena Dasenaki, et al.
Molecules (Basel, Switzerland)|December 10, 2021
Development of Analytical Strategies for the Determination of Olive Fruit Bioactive Compounds Using UPLC-HRMS and HPLC-DAD. Chemical Characterization of <i>Kolovi</i> Lesvos Variety as a Case StudyIoannis Martakos, Panagiota Katsianou, Georgios Koulis, et al.
Foods (Basel, Switzerland)|September 28, 2021
Geographical Characterization of Olive Oils from the North Aegean Region Based on the Analysis of Biophenols with UHPLC-QTOF-MSEvangelia Kritikou, Natasa P Kalogiouri, Marios Kostakis, et al.
RSC Advances|April 15, 2022
Honey authenticity: analytical techniques, state of the art and challengesAristeidis S Tsagkaris, Georgios A Koulis, Georgios P Danezis, et al.
Scientific Data|October 9, 2025
Multiomics analysis of the Silkworm cocoon shellPanagiota Fragkou, Ioannis Martakos, Georgia Rouni, et al.
Journal of the Science of Food and Agriculture|August 9, 2024
Long-term stability of extra virgin olive oil: effects of filtration and refrigeration storage on the Kolovi varietyKonstantina Lazarou, Aristeidis S Tsagkaris, Sofia Drakopoulou, et al.
Molecules (Basel, Switzerland)|July 27, 2022
Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography-High-Resolution Mass SpectrometryGeorgios A Koulis, Aristeidis S Tsagkaris, Panagiota A Katsianou, et al.
Pageof 1