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Ioannis S Arvanitoyannis

Showing results (1-10 of 42) with videos related to

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Critical Reviews in Food Science and Nutrition|June 2, 2009
Maize authentication: quality control methods and multivariate analysis (chemometrics)Ioannis S Arvanitoyannis, Antonios Vlachos
Critical Reviews in Food Science and Nutrition|December 19, 2013
Acrylamide: formation, occurrence in food products, detection methods, and legislationIoannis S Arvanitoyannis, Niki Dionisopoulou
Critical Reviews in Food Science and Nutrition|June 24, 2008
A review of rice authenticity/adulteration methods and resultsAntonios Vlachos, Ioannis S Arvanitoyannis
Critical Reviews in Food Science and Nutrition|May 1, 2004
Migration of substances from food packaging materials to foodsIoannis S Arvanitoyannis, Loulouda Bosnea
Meat Science|November 9, 2011
Investigating the concept of meat quality from the consumers' perspective: The case of GreeceAthanasios Krystallis, Ioannis S Arvanitoyannis
Critical Reviews in Food Science and Nutrition|September 1, 2005
A comprehensive review of the implementation of hazard analysis critical control point (HACCP) to the production of flour and flour-based productsIoannis S Arvanitoyannis, Athina Traikou
Critical Reviews in Food Science and Nutrition|August 8, 2006
Current strategies for dairy waste management: a reviewIoannis S Arvanitoyannis, Antonios Giakoundis
Critical Reviews in Food Science and Nutrition|June 15, 2007
Implementation of physicochemical and sensory analysis in conjunction with multivariate analysis towards assessing olive oil authentication/adulterationIoannis S Arvanitoyannis, Antonios Vlachos
Critical Reviews in Food Science and Nutrition|November 8, 2008
Health risks of genetically modified foodsArtemis Dona, Ioannis S Arvanitoyannis
Critical Reviews in Food Science and Nutrition|October 19, 2007
A review on tomato authenticity: quality control methods in conjunction with multivariate analysis (chemometrics)Ioannis S Arvanitoyannis, Olga B Vaitsi
Pageof 5

Showing results (1-10 of 42) with videos related to

Sort By:
Pageof 5
Critical Reviews in Food Science and Nutrition|June 2, 2009
Maize authentication: quality control methods and multivariate analysis (chemometrics)Ioannis S Arvanitoyannis, Antonios Vlachos
Critical Reviews in Food Science and Nutrition|December 19, 2013
Acrylamide: formation, occurrence in food products, detection methods, and legislationIoannis S Arvanitoyannis, Niki Dionisopoulou
Critical Reviews in Food Science and Nutrition|June 24, 2008
A review of rice authenticity/adulteration methods and resultsAntonios Vlachos, Ioannis S Arvanitoyannis
Critical Reviews in Food Science and Nutrition|May 1, 2004
Migration of substances from food packaging materials to foodsIoannis S Arvanitoyannis, Loulouda Bosnea
Meat Science|November 9, 2011
Investigating the concept of meat quality from the consumers' perspective: The case of GreeceAthanasios Krystallis, Ioannis S Arvanitoyannis
Critical Reviews in Food Science and Nutrition|September 1, 2005
A comprehensive review of the implementation of hazard analysis critical control point (HACCP) to the production of flour and flour-based productsIoannis S Arvanitoyannis, Athina Traikou
Critical Reviews in Food Science and Nutrition|August 8, 2006
Current strategies for dairy waste management: a reviewIoannis S Arvanitoyannis, Antonios Giakoundis
Critical Reviews in Food Science and Nutrition|June 15, 2007
Implementation of physicochemical and sensory analysis in conjunction with multivariate analysis towards assessing olive oil authentication/adulterationIoannis S Arvanitoyannis, Antonios Vlachos
Critical Reviews in Food Science and Nutrition|November 8, 2008
Health risks of genetically modified foodsArtemis Dona, Ioannis S Arvanitoyannis
Critical Reviews in Food Science and Nutrition|October 19, 2007
A review on tomato authenticity: quality control methods in conjunction with multivariate analysis (chemometrics)Ioannis S Arvanitoyannis, Olga B Vaitsi
Pageof 5