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Bioscience, Biotechnology, and Biochemistry|November 27, 2004
Hydrophilic monolayer formation of adsorbed cationic starch and cationic hydroxyethyl cellulose derivatives on polyester surfacesPeter Roos, Asa Westling, Ioannis S Chronakis
Food Chemistry|December 31, 2017
Crosslinking of milk proteins by microbial transglutaminase: Utilization in functional yogurt productsSeyed Mohammad Taghi Gharibzahedi, Ioannis S Chronakis
Colloids and Surfaces. B, Biointerfaces|July 18, 2014
Bioactive electrospun fish sarcoplasmic proteins as a drug delivery systemKaren Stephansen, Ioannis S Chronakis, Flemming Jessen
Molecules (Basel, Switzerland)|December 19, 2020
Electrohydrodynamic Processing of Potato Protein into Particles and FibersAna C Mendes, Elena Saldarini, Ioannis S Chronakis
Critical Reviews in Food Science and Nutrition|January 12, 2019
Interactions of salivary mucins and saliva with food proteins: a reviewHilal Y Çelebioğlu, Seunghwan Lee, Ioannis S Chronakis
Biotechnology Advances|September 10, 2025
Electro-interactions: A review of the effects of electric fields on bacterial cellsPanagiota Dima, Ioannis S Chronakis, Ana C Mendes
Langmuir : the ACS Journal of Surfaces and Colloids|October 4, 2006
Encapsulation and selective recognition of molecularly imprinted theophylline and 17beta-estradiol nanoparticles within electrospun polymer nanofibersIoannis S Chronakis, Alexandra Jakob, Bengt Hagström, et al.
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