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Talanta|August 17, 2014
Development, optimization and validation of a multimethod for the determination of 36 mycotoxins in wines by liquid chromatography-tandem mass spectrometryIonara R Pizzutti, Andre de Kok, Jos Scholten, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|January 13, 2017
Occurrence of mycotoxins in wheat grains exposed to fungicides on fusarium head blight control in southern BrazilLeandro N Marques, Ionara R Pizzutti, Ricardo S Balardin, et al.
Food Chemistry|May 14, 2016
Determination of paraquat and diquat: LC-MS method optimization and validationIonara R Pizzutti, Giovana M E Vela, André de Kok, et al.
Journal of Chromatography. A|July 10, 2012
A multi-residue method for pesticides analysis in green coffee beans using gas chromatography-negative chemical ionization mass spectrometry in selective ion monitoring modeIonara R Pizzutti, Andre de Kok, Carmem Dickow Cardoso, et al.
Journal of the Science of Food and Agriculture|January 17, 2020
Pesticide residues determination in common bean using an optimized QuEChERS approach followed by solvent exchange and GC-MS/MS analysisBárbara Reichert, Maria G Pereira Nunes, Ionara R Pizzutti, et al.
Food Chemistry|March 25, 2018
Patulin accumulation in apples under dynamic controlled atmosphere storageIngrid D Dos Santos, Ionara R Pizzutti, Jonatan V Dias, et al.
Natural Product Research|January 11, 2020
Hesperozygis ringens (Benth.) Epling: a study involving extraction, chemical profiling, antioxidant and biological activityCarolina B Dolwitsch, Fernanda B Pires, Lucas M Frescura, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 27, 2021
Fungal growth, patulin accumulation and volatile profile in 'Fuji Mishima' apples under controlled atmosphere and dynamic controlled atmosphereIngrid D Dos Santos, Marlos E Z Fontana, Bruna Klein, et al.
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