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Food Science and Biotechnology|November 8, 2019
Effect of sucrose on rheological properties of xanthan gum-locust bean gum mixturesWonjun Jo, Byoungseung YooJournal of Micromechanics and Microengineering : Structures, Devices, and Systems|May 20, 2022
Bonding methods for chip integration with Parylene devicesJames Yoo, Ellis MengInternational Journal of Environmental Research and Public Health|December 18, 2020
Factors Associated with Lifestyle Habits and Mental Health Problems in Korean Adolescents: The Korea National Health and Nutrition Examination Survey 2017-2018Hana Yoo, Namhee KimDiagnostics (Basel, Switzerland)|June 2, 2021
Role of 11C-Methionine PET/CT in 99mTc-Sestamibi-Negative Parathyroid Adenoma: A Case ReportJang Yoo, Miju CheonInternational Journal of Biological Macromolecules|March 29, 2021
Cellulose derivatives agglomerated in a fluidized bed: Physical, rheological, and structural propertiesD Lee, B YooSensors (Basel, Switzerland)|July 9, 2020
Sensor Node Activation Using Bat Algorithm for Connected Target Coverage in WSNsJaemin Kim, Younghwan YooNutrients|April 13, 2023
Association between Phytochemical Index and Osteoporosis in Women: A Prospective Cohort Study in KoreaHyeonji Yoo, Kyong ParkSensors (Basel, Switzerland)|March 30, 2023
A Token Classification-Based Attention Model for Extracting Multiple Emotion-Cause Pairs in ConversationsSoyeop Yoo, Okran JeongApplied Optics|May 3, 2023
Alignment with a combination of deflectometry and the sine condition testHyemin Yoo, Matthew DubinJournal of Pharmaceutical Sciences|January 9, 2009
Spheronization of small extrudates containing kappa-carrageenanAngelina Yoo, Peter KleinebuddePageof 4,574