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Nutritional Neuroscience|July 16, 2011
Antioxidant and neuroprotective properties of blueberry polyphenols: a critical reviewMarilù Giacalone, Filippo Di Sacco, Ippolito Traupe, et al.
Journal of Critical Care|March 16, 2016
Coupled plasma filtration adsorption improves hemodynamics in septic shockMatteo Franchi, Marilù Giacalone, Ippolito Traupe, et al.
Minerva Anestesiologica|June 2, 2018
Postoperative cognitive dysfunction and short-term neuroprotection from blueberries: a pilot studyIppolito Traupe, Marilù Giacalone, Jacopo Agrimi, et al.
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