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Irena B King

Showing results (1-10 of 118) with videos related to

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Current Opinion in Lipidology|December 15, 2021
Very long-chain saturated fatty acids and diabetes and cardiovascular diseaseRozenn N Lemaitre, Irena B King
The American Journal of Clinical Nutrition|February 14, 2006
Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intakeIrena B King, Rozenn N Lemaitre, Mark Kestin
CSH Protocols|March 2, 2011
Preparing DNA from blood for genotypingAmrik Sahota, Andrew I Brooks, Jay A Tischfield, et al.
Journal of the National Cancer Institute|April 2, 2014
ResponseTheodore M Brasky, Ian M Thompson, Irena B King, et al.
The Journal of Nutrition|June 4, 2002
Serum beta-glucuronidase activity is inversely associated with plant-food intakes in humansJohanna W Lampe, Shuying S Li, John D Potter, et al.
American Journal of Hypertension|July 25, 2003
Plasma carotenoids, retinol, tocopherols, and lipoproteins in preeclamptic and normotensive pregnant Zimbabwean womenMichelle A Williams, Godfrey B Woelk, Irena B King, et al.
Annals of Epidemiology|June 18, 2005
Toenail and plasma levels as biomarkers of selenium exposureJessie A Satia, Irena B King, J Steven Morris, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 13, 2005
Serum trans-fatty acids are associated with risk of prostate cancer in beta-Carotene and Retinol Efficacy TrialIrena B King, Alan R Kristal, Steve Schaffer, et al.
Journal of the American Dietetic Association|February 2, 2008
Westernizing diets influence fat intake, red blood cell fatty acid composition, and health in remote Alaskan Native communities in the center for Alaska Native health studyAndrea Bersamin, Bret R Luick, Irena B King, et al.
Public Health Nutrition|October 14, 2003
Selected nutritional biomarkers predict diet qualityMarian L Neuhouser, Ruth E Patterson, Irena B King, et al.
Pageof 12

Showing results (1-10 of 118) with videos related to

Sort By:
Pageof 12
Current Opinion in Lipidology|December 15, 2021
Very long-chain saturated fatty acids and diabetes and cardiovascular diseaseRozenn N Lemaitre, Irena B King
The American Journal of Clinical Nutrition|February 14, 2006
Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intakeIrena B King, Rozenn N Lemaitre, Mark Kestin
CSH Protocols|March 2, 2011
Preparing DNA from blood for genotypingAmrik Sahota, Andrew I Brooks, Jay A Tischfield, et al.
Journal of the National Cancer Institute|April 2, 2014
ResponseTheodore M Brasky, Ian M Thompson, Irena B King, et al.
The Journal of Nutrition|June 4, 2002
Serum beta-glucuronidase activity is inversely associated with plant-food intakes in humansJohanna W Lampe, Shuying S Li, John D Potter, et al.
American Journal of Hypertension|July 25, 2003
Plasma carotenoids, retinol, tocopherols, and lipoproteins in preeclamptic and normotensive pregnant Zimbabwean womenMichelle A Williams, Godfrey B Woelk, Irena B King, et al.
Annals of Epidemiology|June 18, 2005
Toenail and plasma levels as biomarkers of selenium exposureJessie A Satia, Irena B King, J Steven Morris, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 13, 2005
Serum trans-fatty acids are associated with risk of prostate cancer in beta-Carotene and Retinol Efficacy TrialIrena B King, Alan R Kristal, Steve Schaffer, et al.
Journal of the American Dietetic Association|February 2, 2008
Westernizing diets influence fat intake, red blood cell fatty acid composition, and health in remote Alaskan Native communities in the center for Alaska Native health studyAndrea Bersamin, Bret R Luick, Irena B King, et al.
Public Health Nutrition|October 14, 2003
Selected nutritional biomarkers predict diet qualityMarian L Neuhouser, Ruth E Patterson, Irena B King, et al.
Pageof 12