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Irina Gitlin

Showing results (1-10 of 20) with videos related to

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Nature|March 24, 2022
Mucus secretion blocked at its source in the lungsIrina Gitlin, John V Fahy
Angewandte Chemie (International Ed. in English)|April 19, 2006
Why are proteins charged? Networks of charge-charge interactions in proteins measured by charge ladders and capillary electrophoresisIrina Gitlin, Jeffrey D Carbeck, George M Whitesides
Proceedings of the National Academy of Sciences of the United States of America|May 16, 2006
Differentiation of proteins based on characteristic patterns of association and denaturation in solutions of SDSKatherine L Gudiksen, Irina Gitlin, George M Whitesides
Chembiochem : a European Journal of Chemical Biology|July 19, 2006
Effects of surface charge on denaturation of bovine carbonic anhydraseIrina Gitlin, Katherine L Gudiksen, George M Whitesides
The Journal of Physical Chemistry. B|February 14, 2006
Peracetylated bovine carbonic anhydrase (BCA-Ac18) is kinetically more stable than native BCA to sodium dodecyl sulfateIrina Gitlin, Katherine L Gudiksen, George M Whitesides
Chemistry of Materials : a Publication of the American Chemical Society|September 20, 2008
Fabrication and Manipulation of Ionotropic Hydrogels Crosslinked by Paramagnetic IonsAdam Winkleman, Paul J Bracher, Irina Gitlin, et al.
Journal of the American Chemical Society|January 9, 2008
Using ion channel-forming peptides to quantify protein-ligand interactionsMichael Mayer, Vincent Semetey, Irina Gitlin, et al.
Biophysical Journal|April 18, 2006
Increasing the net charge and decreasing the hydrophobicity of bovine carbonic anhydrase decreases the rate of denaturation with sodium dodecyl sulfateKatherine L Gudiksen, Irina Gitlin, Demetri T Moustakas, et al.
Electrophoresis|November 2, 2002
Components for integrated poly(dimethylsiloxane) microfluidic systemsJessamine M K Ng, Irina Gitlin, Abraham D Stroock, et al.
Proteomics|July 27, 2004
Micropatterned agarose gels for stamping arrays of proteins and gradients of proteinsMichael Mayer, Jerry Yang, Irina Gitlin, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Nature|March 24, 2022
Mucus secretion blocked at its source in the lungsIrina Gitlin, John V Fahy
Angewandte Chemie (International Ed. in English)|April 19, 2006
Why are proteins charged? Networks of charge-charge interactions in proteins measured by charge ladders and capillary electrophoresisIrina Gitlin, Jeffrey D Carbeck, George M Whitesides
Proceedings of the National Academy of Sciences of the United States of America|May 16, 2006
Differentiation of proteins based on characteristic patterns of association and denaturation in solutions of SDSKatherine L Gudiksen, Irina Gitlin, George M Whitesides
Chembiochem : a European Journal of Chemical Biology|July 19, 2006
Effects of surface charge on denaturation of bovine carbonic anhydraseIrina Gitlin, Katherine L Gudiksen, George M Whitesides
The Journal of Physical Chemistry. B|February 14, 2006
Peracetylated bovine carbonic anhydrase (BCA-Ac18) is kinetically more stable than native BCA to sodium dodecyl sulfateIrina Gitlin, Katherine L Gudiksen, George M Whitesides
Chemistry of Materials : a Publication of the American Chemical Society|September 20, 2008
Fabrication and Manipulation of Ionotropic Hydrogels Crosslinked by Paramagnetic IonsAdam Winkleman, Paul J Bracher, Irina Gitlin, et al.
Journal of the American Chemical Society|January 9, 2008
Using ion channel-forming peptides to quantify protein-ligand interactionsMichael Mayer, Vincent Semetey, Irina Gitlin, et al.
Biophysical Journal|April 18, 2006
Increasing the net charge and decreasing the hydrophobicity of bovine carbonic anhydrase decreases the rate of denaturation with sodium dodecyl sulfateKatherine L Gudiksen, Irina Gitlin, Demetri T Moustakas, et al.
Electrophoresis|November 2, 2002
Components for integrated poly(dimethylsiloxane) microfluidic systemsJessamine M K Ng, Irina Gitlin, Abraham D Stroock, et al.
Proteomics|July 27, 2004
Micropatterned agarose gels for stamping arrays of proteins and gradients of proteinsMichael Mayer, Jerry Yang, Irina Gitlin, et al.
Pageof 2