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Duodecim; Laaketieteellinen Aikakauskirja
|
August 14, 2012
[Substitution therapy with berries]
Iris Erlund
Nutrition and Cancer
|
June 28, 2006
Bioavailability of quercetin from berries and the diet
Iris Erlund, Riitta Freese, Jukka Marniemi, et al.
European Journal of Immunology
|
November 4, 2022
Effects of altered salt intake and diet on cytokines in humans: A 20-week randomized cross-over intervention study
Teemu Niiranen, Iris Erlund, Sirpa Jalkanen, et al.
Journal of Agricultural and Food Chemistry
|
January 16, 2010
Bioavailability of various polyphenols from a diet containing moderate amounts of berries
Raika Koli, Iris Erlund, Antti Jula, et al.
Laboratory Medicine
|
January 24, 2022
Validation of a Spectrophotometric Method for Urinary Iodine Determination on Microplate Based on Sandell-Kolthoff Reaction
Adrijana Oblak, Petra Arohonka, Iris Erlund, et al.
American Journal of Epidemiology
|
March 3, 2006
Serum enterolactone concentration and the risk of coronary heart disease in a case-cohort study of Finnish male smokers
Annamari Kilkkinen, Iris Erlund, Mikko J Virtanen, et al.
Maternal & Child Nutrition
|
March 13, 2020
Iodine status of breastfed infants and their mothers' breast milk iodine concentration
Erna Petersen, Birna Thorisdottir, Inga Thorsdottir, et al.
Scandinavian Journal of Gastroenterology
|
February 11, 2025
The use of ELF in predicting liver fibrosis prevalence and fibrosis progression in the general population
Kustaa Saarinen, Martti Färkkilä, Antti Jula, et al.
JHEP Reports : Innovation in Hepatology
|
June 19, 2023
Enhanced liver Fibrosis® test predicts liver-related outcomes in the general population
Kustaa Saarinen, Martti Färkkilä, Antti Jula, et al.
European Journal of Nutrition
|
June 3, 2019
Targeted proteomic response to coffee consumption
Alan Kuang, Iris Erlund, Christian Herder, et al.
Page
of 8
Search research articles
Search
Showing results (1-10 of 79) with videos related to
Sort By:
Page
of 8
Duodecim; Laaketieteellinen Aikakauskirja
|
August 14, 2012
[Substitution therapy with berries]
Iris Erlund
Nutrition and Cancer
|
June 28, 2006
Bioavailability of quercetin from berries and the diet
Iris Erlund, Riitta Freese, Jukka Marniemi, et al.
European Journal of Immunology
|
November 4, 2022
Effects of altered salt intake and diet on cytokines in humans: A 20-week randomized cross-over intervention study
Teemu Niiranen, Iris Erlund, Sirpa Jalkanen, et al.
Journal of Agricultural and Food Chemistry
|
January 16, 2010
Bioavailability of various polyphenols from a diet containing moderate amounts of berries
Raika Koli, Iris Erlund, Antti Jula, et al.
Laboratory Medicine
|
January 24, 2022
Validation of a Spectrophotometric Method for Urinary Iodine Determination on Microplate Based on Sandell-Kolthoff Reaction
Adrijana Oblak, Petra Arohonka, Iris Erlund, et al.
American Journal of Epidemiology
|
March 3, 2006
Serum enterolactone concentration and the risk of coronary heart disease in a case-cohort study of Finnish male smokers
Annamari Kilkkinen, Iris Erlund, Mikko J Virtanen, et al.
Maternal & Child Nutrition
|
March 13, 2020
Iodine status of breastfed infants and their mothers' breast milk iodine concentration
Erna Petersen, Birna Thorisdottir, Inga Thorsdottir, et al.
Scandinavian Journal of Gastroenterology
|
February 11, 2025
The use of ELF in predicting liver fibrosis prevalence and fibrosis progression in the general population
Kustaa Saarinen, Martti Färkkilä, Antti Jula, et al.
JHEP Reports : Innovation in Hepatology
|
June 19, 2023
Enhanced liver Fibrosis® test predicts liver-related outcomes in the general population
Kustaa Saarinen, Martti Färkkilä, Antti Jula, et al.
European Journal of Nutrition
|
June 3, 2019
Targeted proteomic response to coffee consumption
Alan Kuang, Iris Erlund, Christian Herder, et al.
Page
of 8