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Iris J Joye

Showing results (1-10 of 33) with videos related to

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Food Chemistry|April 10, 2025
Bean flour under pressure: Probing the techno-functionality through processing-structure-function analysisNavneet, Iris J Joye
Molecules (Basel, Switzerland)|November 11, 2022
Anthocyanin Content of Crackers and Bread Made with Purple and Blue Wheat VarietiesAlyssa Francavilla, Iris J Joye
Nutrients|September 29, 2020
Anthocyanins in Whole Grain Cereals and Their Potential Effect on HealthAlyssa Francavilla, Iris J Joye
Foods (Basel, Switzerland)|October 23, 2021
Prebiotic Potential of Cereal ComponentsReihane Abdi, Iris J Joye
Frontiers in Nutrition|May 15, 2026
Insights into factors governing encapsulation and release performance of starch-based nanocarriers for nutraceuticals deliveryYouming Zuo, Iris J Joye
Journal of Agricultural and Food Chemistry|February 28, 2014
Emulsifying and emulsion-stabilizing properties of gluten hydrolysatesIris J Joye, David J McClements
Current Topics in Medicinal Chemistry|August 26, 2015
Biopolymer-Based Delivery Systems: Challenges and OpportunitiesIris J Joye, D Julian McClements
Waste Management (New York, N.Y.)|September 18, 2024
Improving agricultural sustainability - A review of strategies to valorize tomato plant residues (TPR)Jessica M Chang, Iris J Joye
Nutrients|October 8, 2020
Dietary Fibre from Whole Grains and Their Benefits on Metabolic HealthNirmala Prasadi V P, Iris J Joye
Food Chemistry|July 6, 2024
Unlocking the potential health improving properties of sprouted wheatReihaneh Abdi, Wei Cao, Iris J Joye
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Food Chemistry|April 10, 2025
Bean flour under pressure: Probing the techno-functionality through processing-structure-function analysisNavneet, Iris J Joye
Molecules (Basel, Switzerland)|November 11, 2022
Anthocyanin Content of Crackers and Bread Made with Purple and Blue Wheat VarietiesAlyssa Francavilla, Iris J Joye
Nutrients|September 29, 2020
Anthocyanins in Whole Grain Cereals and Their Potential Effect on HealthAlyssa Francavilla, Iris J Joye
Foods (Basel, Switzerland)|October 23, 2021
Prebiotic Potential of Cereal ComponentsReihane Abdi, Iris J Joye
Frontiers in Nutrition|May 15, 2026
Insights into factors governing encapsulation and release performance of starch-based nanocarriers for nutraceuticals deliveryYouming Zuo, Iris J Joye
Journal of Agricultural and Food Chemistry|February 28, 2014
Emulsifying and emulsion-stabilizing properties of gluten hydrolysatesIris J Joye, David J McClements
Current Topics in Medicinal Chemistry|August 26, 2015
Biopolymer-Based Delivery Systems: Challenges and OpportunitiesIris J Joye, D Julian McClements
Waste Management (New York, N.Y.)|September 18, 2024
Improving agricultural sustainability - A review of strategies to valorize tomato plant residues (TPR)Jessica M Chang, Iris J Joye
Nutrients|October 8, 2020
Dietary Fibre from Whole Grains and Their Benefits on Metabolic HealthNirmala Prasadi V P, Iris J Joye
Food Chemistry|July 6, 2024
Unlocking the potential health improving properties of sprouted wheatReihaneh Abdi, Wei Cao, Iris J Joye
Pageof 4