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Food Research International (Ottawa, Ont.)|February 14, 2018
Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MSJorge G Figueroa, Isabel Borrás-Linares, Jesús Lozano-Sánchez, et al.
Food Chemistry|December 31, 2017
Comprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOFJorge G Figueroa, Isabel Borrás-Linares, Jesús Lozano-Sánchez, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Identification of Bioactive Compounds of Asparagus officinalis L.: Permutation Test Allows Differentiation among "Triguero" and Hybrid Green VarietiesCecilia Jiménez-Sánchez, Fabián Pedregosa, Isabel Borrás-Linares, et al.
Phytochemical Analysis : PCA|July 16, 2019
New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stemsNataša Nastić, Jesús Lozano-Sánchez, Isabel Borrás-Linares, et al.
Molecules (Basel, Switzerland)|February 21, 2020
Comparative Assessment of Phytochemical Profiles of Comfrey (Symphytum officinale L.) Root Extracts Obtained by Different Extraction TechniquesNataša Nastić, Isabel Borrás-Linares, Jesús Lozano-Sánchez, et al.
Food Chemistry: X|December 1, 2025
Advanced recovery of bioactive polyphenols: integrated optimization of drying and green extraction for avocado seed by-productsJorge G Figueroa, Isabel Borrás-Linares, Jesús Lozano-Sánchez, et al.
Electrophoresis|November 7, 2015
Further exploring the absorption and enterocyte metabolism of quercetin forms in the Caco-2 model using nano-LC-TOF-MSMaría Del Mar Contreras, Isabel Borrás-Linares, María Herranz-López, et al.
Electrophoresis|April 17, 2018
Optimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by-productJorge G Figueroa, Isabel Borrás-Linares, Jesús Lozano-Sánchez, et al.
Foods (Basel, Switzerland)|March 10, 2022
Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf ExtractCarmen Duque-Soto, Rosa Quirantes-Piné, Isabel Borrás-Linares, et al.
Food Research International (Ottawa, Ont.)|May 28, 2018
Comparative study of conventional and pressurized liquid extraction for recovering bioactive compounds from Lippia citriodora leavesFrancisco Javier Leyva-Jiménez, Jesús Lozano-Sánchez, Isabel Borrás-Linares, et al.
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