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The Science of the Total Environment|May 24, 2021
Monitoring cyanoHABs and water quality in Laguna Lake (Philippines) with Sentinel-2 satellites during the 2020 Pacific typhoon seasonIsabel Caballero, Gabriel NavarroThe Science of the Total Environment|February 2, 2023
Confronting turbidity, the major challenge for satellite-derived coastal bathymetryIsabel Caballero, Richard P StumpfOptics Express|May 15, 2020
Atmospheric correction for satellite-derived bathymetry in the Caribbean waters: from a single image to multi-temporal approaches using Sentinel-2A/BIsabel Caballero, Richard P StumpfJournal of the Science of Food and Agriculture|December 6, 2013
Prediction of the ageing of commercial lager beer during storage based on the degradation of iso-α-acidsCarlos A Blanco, Dieudonné Nimubona, Isabel CaballeroMarine Pollution Bulletin|October 11, 2020
Using Copernicus Sentinel-2 and Sentinel-3 data to monitor harmful algal blooms in Southern Chile during the COVID-19 lockdownCristina V Rodríguez-Benito, Gabriel Navarro, Isabel CaballeroBiomolecules|March 8, 2020
Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant ActivityAlvaro Martinez-Gomez, Isabel Caballero, Carlos A BlancoJournal of the Science of Food and Agriculture|February 18, 2011
Free iron in pale, dark and alcohol-free commercial lager beersDaniel Sancho, Carlos A Blanco, Isabel Caballero, et al.International Journal of Food Sciences and Nutrition|March 8, 2014
Innovations in the brewing industry: light beerCarlos A Blanco, Isabel Caballero, Rosa Barrios, et al.Journal of AOAC International|September 1, 2009
Importance of tetrahydroiso alpha-acids to the microbiological stability of beerIsabel Caballero, Montserrat Agut, Alicia Armentia, et al.Foods (Basel, Switzerland)|August 27, 2021
Brewing with Starchy Adjuncts: Its Influence on the Sensory and Nutritional Properties of BeerRaquel Cadenas, Isabel Caballero, Dieudonné Nimubona, et al.Pageof 4