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Isabel Castanheira

Showing results (1-10 of 27) with videos related to

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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 22, 2019
Lead, cadmium and arsenic exposure of schoolchildren of northwest Argentina from a risk assessment studyMaría Constanza Rossi, Isabel Castanheira, Norma C Sammán
Food Chemistry|October 5, 2015
EuroFIR guidelines for assessment of methods of analysis: GAMAIsabel Castanheira, Marina Saraiva, Andreia Rego, et al.
Food Chemistry|October 5, 2015
EuroFIR quality approach for managing food composition data; where are we in 2014?Susanne Westenbrink, Mark Roe, Marine Oseredczuk, et al.
Food Chemistry|June 18, 2013
Experimental approaches for the estimation of uncertainty in analysis of trace inorganic contaminants in foodstuffs by ICP-MSInês Coelho, Sandra Gueifão, Ana Sofia Matos, et al.
Analytical and Bioanalytical Chemistry|January 22, 2004
The need for reference materials when monitoring nitrate intakeIsabel Castanheira, Luisa Oliveira, Ana Valente, et al.
Journal of Agricultural and Food Chemistry|March 26, 2008
Development of a method to study the migration of six photoinitiators into powdered milkAna Sanches-Silva, Sarah Pastorelli, José M Cruz, et al.
Food Chemistry|October 5, 2015
Protein content and amino acids profile of pseudocerealsCarla Mota, Mariana Santos, Raul Mauro, et al.
Foods (Basel, Switzerland)|February 10, 2024
The Impact of Various Types of Cooking on the Fate of Hg and Se in Predatory Fish SpeciesMariana Ribeiro, Laurène Douis, José Armando Luísa da Silva, et al.
Foods (Basel, Switzerland)|August 27, 2021
Breakfast Cereals Intended for Children: Opportunities for Reformulation and Potential Impact on Nutrient IntakeMariana Santos, Filipa Matias, Ana Isabel Rito, et al.
Foods (Basel, Switzerland)|May 28, 2022
Commercial Baby Foods Aimed at Children up to 36 Months: Are They a Matter of Concern?Mariana Santos, Filipa Matias, Isabel Loureiro, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 22, 2019
Lead, cadmium and arsenic exposure of schoolchildren of northwest Argentina from a risk assessment studyMaría Constanza Rossi, Isabel Castanheira, Norma C Sammán
Food Chemistry|October 5, 2015
EuroFIR guidelines for assessment of methods of analysis: GAMAIsabel Castanheira, Marina Saraiva, Andreia Rego, et al.
Food Chemistry|October 5, 2015
EuroFIR quality approach for managing food composition data; where are we in 2014?Susanne Westenbrink, Mark Roe, Marine Oseredczuk, et al.
Food Chemistry|June 18, 2013
Experimental approaches for the estimation of uncertainty in analysis of trace inorganic contaminants in foodstuffs by ICP-MSInês Coelho, Sandra Gueifão, Ana Sofia Matos, et al.
Analytical and Bioanalytical Chemistry|January 22, 2004
The need for reference materials when monitoring nitrate intakeIsabel Castanheira, Luisa Oliveira, Ana Valente, et al.
Journal of Agricultural and Food Chemistry|March 26, 2008
Development of a method to study the migration of six photoinitiators into powdered milkAna Sanches-Silva, Sarah Pastorelli, José M Cruz, et al.
Food Chemistry|October 5, 2015
Protein content and amino acids profile of pseudocerealsCarla Mota, Mariana Santos, Raul Mauro, et al.
Foods (Basel, Switzerland)|February 10, 2024
The Impact of Various Types of Cooking on the Fate of Hg and Se in Predatory Fish SpeciesMariana Ribeiro, Laurène Douis, José Armando Luísa da Silva, et al.
Foods (Basel, Switzerland)|August 27, 2021
Breakfast Cereals Intended for Children: Opportunities for Reformulation and Potential Impact on Nutrient IntakeMariana Santos, Filipa Matias, Ana Isabel Rito, et al.
Foods (Basel, Switzerland)|May 28, 2022
Commercial Baby Foods Aimed at Children up to 36 Months: Are They a Matter of Concern?Mariana Santos, Filipa Matias, Isabel Loureiro, et al.
Pageof 3