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Parkinsonism & Related Disorders|February 17, 2018
Cortical atrophy patterns in early Parkinson's disease patients using hierarchical cluster analysisCarme Uribe, Barbara Segura, Hugo Cesar Baggio, et al.
Electrophoresis|May 12, 2015
Multiplatform characterization of dynamic changes in breast milk during lactationNicholas J Andreas, Matthew J Hyde, Maria Gomez-Romero, et al.
Molecular Nutrition & Food Research|June 4, 2019
Developing a Food Exposure and Urine Sampling Strategy for Dietary Exposure Biomarker Validation in Free-Living IndividualsAmanda J Lloyd, Naomi D Willis, Thomas Wilson, et al.
Journal of Proteome Research|May 19, 2012
Urinary metabolic phenotyping the slc26a6 (chloride-oxalate exchanger) null mouse modelIsabel Garcia-Perez, Alma Villaseñor, Anisha Wijeyesekera, et al.
Parkinsonism & Related Disorders|May 20, 2017
Brain correlates of progressive olfactory loss in Parkinson's diseaseAnna Campabadal, Carme Uribe, Barbara Segura, et al.
Journal of the American Chemical Society|November 15, 2013
Topological effects and binding modes operating with multivalent iminosugar-based glycoclusters and mannosidasesYoan Brissonnet, Carmen Ortiz Mellet, Sandrine Morandat, et al.
Molecular Metabolism|March 19, 2022
A novel role for GalNAc-T2 dependent glycosylation in energy homeostasisCristy R C Verzijl, Federico Oldoni, Natalia Loaiza, et al.
Nature Food|September 21, 2020
Nutriome-metabolome relationships provide insights into dietary intake and metabolismJoram M Posma, Isabel Garcia-Perez, Gary Frost, et al.
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