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Isabel Mafra

Showing results (11-20 of 86) with videos related to

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Comprehensive Reviews in Food Science and Food Safety|December 17, 2020
Botanical origin authentication of dietary supplements by DNA-based approachesLiliana Grazina, Joana S Amaral, Isabel Mafra
Foods (Basel, Switzerland)|September 27, 2025
Exploiting Marker Genes for Reliable Botanical Authentication of <i>Bacopa monnieri</i> ProductsRita Biltes, Caterina Villa, Joana Costa, et al.
Food Chemistry|July 31, 2022
Single-tube nested real-time PCR versus normalised real-time PCR for the quantification of allergenic cashew nut in foods: Impact of thermal processing and matrixJoana Costa, Caterina Villa, Liliana Grazina, et al.
Foods (Basel, Switzerland)|September 9, 2020
Authentication of <i>Ginkgo biloba</i> Herbal Products by a Novel Quantitative Real-Time PCR ApproachLiliana Grazina, Joana S Amaral, Joana Costa, et al.
Methods in Molecular Biology (Clifton, N.J.)|December 2, 2020
High-Resolution Melting Analysis as a Tool for Plant Species AuthenticationLiliana Grazina, Joana Costa, Joana S Amaral, et al.
Critical Reviews in Food Science and Nutrition|August 26, 2020
DNA barcode markers applied to seafood authentication: an updated reviewTelmo J R Fernandes, Joana S Amaral, Isabel Mafra
Comprehensive Reviews in Food Science and Food Safety|August 7, 2023
Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplementsLiliana Grazina, Isabel Mafra, Linda Monaci, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Bovine Milk Allergens: A Comprehensive ReviewCaterina Villa, Joana Costa, Maria Beatriz P P Oliveira, et al.
Foods (Basel, Switzerland)|March 4, 2020
Immunoreactivity of Lupine and Soybean Allergens in Foods as Affected by Thermal ProcessingCaterina Villa, Mónica B M V Moura, Joana Costa, et al.
Food Chemistry|December 26, 2012
Tracing transgenic maize as affected by breadmaking process and raw material for the production of a traditional maize bread, broaTelmo J R Fernandes, M Beatriz P P Oliveira, Isabel Mafra
Pageof 9

Showing results (11-20 of 86) with videos related to

Sort By:
Pageof 9
Comprehensive Reviews in Food Science and Food Safety|December 17, 2020
Botanical origin authentication of dietary supplements by DNA-based approachesLiliana Grazina, Joana S Amaral, Isabel Mafra
Foods (Basel, Switzerland)|September 27, 2025
Exploiting Marker Genes for Reliable Botanical Authentication of <i>Bacopa monnieri</i> ProductsRita Biltes, Caterina Villa, Joana Costa, et al.
Food Chemistry|July 31, 2022
Single-tube nested real-time PCR versus normalised real-time PCR for the quantification of allergenic cashew nut in foods: Impact of thermal processing and matrixJoana Costa, Caterina Villa, Liliana Grazina, et al.
Foods (Basel, Switzerland)|September 9, 2020
Authentication of <i>Ginkgo biloba</i> Herbal Products by a Novel Quantitative Real-Time PCR ApproachLiliana Grazina, Joana S Amaral, Joana Costa, et al.
Methods in Molecular Biology (Clifton, N.J.)|December 2, 2020
High-Resolution Melting Analysis as a Tool for Plant Species AuthenticationLiliana Grazina, Joana Costa, Joana S Amaral, et al.
Critical Reviews in Food Science and Nutrition|August 26, 2020
DNA barcode markers applied to seafood authentication: an updated reviewTelmo J R Fernandes, Joana S Amaral, Isabel Mafra
Comprehensive Reviews in Food Science and Food Safety|August 7, 2023
Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplementsLiliana Grazina, Isabel Mafra, Linda Monaci, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Bovine Milk Allergens: A Comprehensive ReviewCaterina Villa, Joana Costa, Maria Beatriz P P Oliveira, et al.
Foods (Basel, Switzerland)|March 4, 2020
Immunoreactivity of Lupine and Soybean Allergens in Foods as Affected by Thermal ProcessingCaterina Villa, Mónica B M V Moura, Joana Costa, et al.
Food Chemistry|December 26, 2012
Tracing transgenic maize as affected by breadmaking process and raw material for the production of a traditional maize bread, broaTelmo J R Fernandes, M Beatriz P P Oliveira, Isabel Mafra
Pageof 9