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International Journal of Molecular Sciences
|
August 10, 2024
Biochemical and Structural Characterization of a Novel Psychrophilic Laccase (Multicopper Oxidase) Discovered from <i>Oenococcus oeni</i> 229 (ENOLAB 4002)
Isidoro Olmeda, Francisco Paredes-Martínez, Ramón Sendra, et al.
Systematic and Applied Microbiology
|
December 13, 2016
Exploring the biodiversity of two groups of Oenococcus oeni isolated from grape musts and wines: Are they equally diverse?
Liz Erika Cruz-Pio, Marta Poveda, María Rosa Alberto, et al.
The European Journal of Health Economics : HEPAC : Health Economics in Prevention and Care
|
January 19, 2019
Catastrophic long-term care expenditure: associated socio-demographic and economic factors
Raúl Del Pozo-Rubio, Román Mínguez-Salido, Isabel Pardo-García, et al.
Current Opinion in Biotechnology
|
May 1, 2025
Enzymatic recycling and microbial upcycling for a circular plastics bioeconomy
Isabel Pardo, Maria T Manoli, Susana Capel, et al.
Nutricion Hospitalaria
|
November 14, 2017
Isabel Pardo García, Elisa Amo Saus, Ana Pilar Martínez Valero, et al.
International Journal of Systematic and Evolutionary Microbiology
|
March 4, 2006
Lactobacillus vini sp. nov., a wine lactic acid bacterium homofermentative for pentoses
Ana María Rodas, Empar Chenoll, M Carmen Macián, et al.
ACS Catalysis
|
June 13, 2022
A Nonconventional Archaeal Fluorinase Identified by In Silico Mining for Enhanced Fluorine Biocatalysis
Isabel Pardo, David Bednar, Patricia Calero, et al.
The Science of the Total Environment
|
December 26, 2016
The role of calcium concentration in the invasive capacity of Corbicula fluminea in crystalline basins
Noé Ferreira-Rodríguez, Ignacio Fernández, Simone Varandas, et al.
Food Microbiology
|
December 1, 2018
Immobilisation of yeasts on oak chips or cellulose powder for use in bottle-fermented sparkling wine
Carmen Berbegal, Lucía Polo, Ma José García-Esparza, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology
|
March 16, 2011
The role of two families of bacterial enzymes in putrescine synthesis from agmatine via agmatine deiminase
José M Landete, Mario E Arena, Isabel Pardo, et al.
Page
of 9
Search research articles
Search
Showing results (51-60 of 89) with videos related to
Sort By:
Page
of 9
International Journal of Molecular Sciences
|
August 10, 2024
Biochemical and Structural Characterization of a Novel Psychrophilic Laccase (Multicopper Oxidase) Discovered from <i>Oenococcus oeni</i> 229 (ENOLAB 4002)
Isidoro Olmeda, Francisco Paredes-Martínez, Ramón Sendra, et al.
Systematic and Applied Microbiology
|
December 13, 2016
Exploring the biodiversity of two groups of Oenococcus oeni isolated from grape musts and wines: Are they equally diverse?
Liz Erika Cruz-Pio, Marta Poveda, María Rosa Alberto, et al.
The European Journal of Health Economics : HEPAC : Health Economics in Prevention and Care
|
January 19, 2019
Catastrophic long-term care expenditure: associated socio-demographic and economic factors
Raúl Del Pozo-Rubio, Román Mínguez-Salido, Isabel Pardo-García, et al.
Current Opinion in Biotechnology
|
May 1, 2025
Enzymatic recycling and microbial upcycling for a circular plastics bioeconomy
Isabel Pardo, Maria T Manoli, Susana Capel, et al.
Nutricion Hospitalaria
|
November 14, 2017
Isabel Pardo García, Elisa Amo Saus, Ana Pilar Martínez Valero, et al.
International Journal of Systematic and Evolutionary Microbiology
|
March 4, 2006
Lactobacillus vini sp. nov., a wine lactic acid bacterium homofermentative for pentoses
Ana María Rodas, Empar Chenoll, M Carmen Macián, et al.
ACS Catalysis
|
June 13, 2022
A Nonconventional Archaeal Fluorinase Identified by In Silico Mining for Enhanced Fluorine Biocatalysis
Isabel Pardo, David Bednar, Patricia Calero, et al.
The Science of the Total Environment
|
December 26, 2016
The role of calcium concentration in the invasive capacity of Corbicula fluminea in crystalline basins
Noé Ferreira-Rodríguez, Ignacio Fernández, Simone Varandas, et al.
Food Microbiology
|
December 1, 2018
Immobilisation of yeasts on oak chips or cellulose powder for use in bottle-fermented sparkling wine
Carmen Berbegal, Lucía Polo, Ma José García-Esparza, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology
|
March 16, 2011
The role of two families of bacterial enzymes in putrescine synthesis from agmatine via agmatine deiminase
José M Landete, Mario E Arena, Isabel Pardo, et al.
Page
of 9