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Natural Product Communications|March 26, 2014
In vitro antioxidant activity, phenolic compounds and protective effect against DNA damage provided by leaves, stems and flowers of Portulaca oleracea (Purslane)Rúben Silva, Isabel S Carvalho
Natural Product Research|December 15, 2012
Antioxidant activities, distribution of phenolics and free amino acids of Erica australis L. leaves and flowers collected in Algarve, PortugalRicardo Nunes, Isabel S Carvalho
International Journal of Food Sciences and Nutrition|August 15, 2012
Accumulation of fatty acids in purslane grown in hydroponic salt stress conditionsAna Anastácio, Isabel S Carvalho
Journal of Food Science and Technology|January 25, 2017
Phenolics extraction from sweet potato peels: modelling and optimization by response surface modelling and artificial neural networkAna Anastácio, Rúben Silva, Isabel S Carvalho
Journal of Agricultural and Food Chemistry|January 15, 2010
Omega-3 fatty acid desaturase genes isolated from purslane (Portulaca oleracea L.): expression in different tissues and response to cold and wound stressMonica C Teixeira, Isabel S Carvalho, Maria Brodelius
Critical Reviews in Microbiology|January 29, 2015
Recent developments in therapeutic applications of CyanobacteriaRathinam Raja, Shanmugam Hemaiswarya, Venkatesan Ganesan, et al.
International Journal of Biological Macromolecules|October 30, 2016
The impact of germination time on the some selected parameters through malting processVahid Farzaneh, Alireza Ghodsvali, Hamid Bakhshabadi, et al.
Saudi Journal of Biological Sciences|January 1, 2020
Isolation and characterization of two novel plasmids pCYM01 and pCYM02 of Cylindrospermum stagnaleVenkatesan Ganesan, Rathinam Raja, Shanmugam Hemaiswarya, et al.
Applied Microbiology and Biotechnology|October 17, 2012
An Indian scenario on renewable and sustainable energy sources with emphasis on algaeS Hemaiswarya, Rathinam Raja, Isabel S Carvalho, et al.
Pharmaceutical Biology|December 8, 2016
Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbsRicardo Nunes, Pawel Pasko, Malgorzata Tyszka-Czochara, et al.
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