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Isabel Viera

Showing results (1-10 of 24) with videos related to

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Molecules (Basel, Switzerland)|October 14, 2022
HPLC-MS<sup>2</sup> Analysis of Chlorophylls in Green Teas Establishes Differences among VarietiesMarta Herrera, Isabel Viera, María Roca
Journal of Agricultural and Food Chemistry|March 15, 2022
Multiomics Approach To Decipher the Origin of Chlorophyll Content in Virgin Olive OilCarlos Quiles, Isabel Viera, María Roca
Food Research International (Ottawa, Ont.)|June 14, 2023
Study of the authentic composition of the novel green foods: Food colorants and coloring foodsMarta Herrera, Isabel Viera, María Roca
Journal of Agricultural and Food Chemistry|July 30, 2021
<i>In Vitro</i> Bioaccessibility Protocol for ChlorophyllsIsabel Viera, Marta Herrera, María Roca
Food Chemistry|May 5, 2022
Influence of food composition on chlorophyll bioaccessibilityIsabel Viera, Marta Herrera, María Roca
Food Research International (Ottawa, Ont.)|August 28, 2020
Development of an accurate and direct method for the green food colorants detectionAntonio Pérez-Gálvez, Isabel Viera, María Roca
Molecules (Basel, Switzerland)|January 6, 2019
Green Natural ColorantsIsabel Viera, Antonio Pérez-Gálvez, María Roca
Antioxidants (Basel, Switzerland)|June 13, 2020
Carotenoids and Chlorophylls as AntioxidantsAntonio Pérez-Gálvez, Isabel Viera, María Roca
Current Medicinal Chemistry|July 18, 2017
Chemistry in the Bioactivity of Chlorophylls: An OverviewAntonio Perez-Galvez, Isabel Viera, Maria Roca
Marine Drugs|October 27, 2018
Bioaccessibility of Marine CarotenoidsIsabel Viera, Antonio Pérez-Gálvez, María Roca
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Molecules (Basel, Switzerland)|October 14, 2022
HPLC-MS<sup>2</sup> Analysis of Chlorophylls in Green Teas Establishes Differences among VarietiesMarta Herrera, Isabel Viera, María Roca
Journal of Agricultural and Food Chemistry|March 15, 2022
Multiomics Approach To Decipher the Origin of Chlorophyll Content in Virgin Olive OilCarlos Quiles, Isabel Viera, María Roca
Food Research International (Ottawa, Ont.)|June 14, 2023
Study of the authentic composition of the novel green foods: Food colorants and coloring foodsMarta Herrera, Isabel Viera, María Roca
Journal of Agricultural and Food Chemistry|July 30, 2021
<i>In Vitro</i> Bioaccessibility Protocol for ChlorophyllsIsabel Viera, Marta Herrera, María Roca
Food Chemistry|May 5, 2022
Influence of food composition on chlorophyll bioaccessibilityIsabel Viera, Marta Herrera, María Roca
Food Research International (Ottawa, Ont.)|August 28, 2020
Development of an accurate and direct method for the green food colorants detectionAntonio Pérez-Gálvez, Isabel Viera, María Roca
Molecules (Basel, Switzerland)|January 6, 2019
Green Natural ColorantsIsabel Viera, Antonio Pérez-Gálvez, María Roca
Antioxidants (Basel, Switzerland)|June 13, 2020
Carotenoids and Chlorophylls as AntioxidantsAntonio Pérez-Gálvez, Isabel Viera, María Roca
Current Medicinal Chemistry|July 18, 2017
Chemistry in the Bioactivity of Chlorophylls: An OverviewAntonio Perez-Galvez, Isabel Viera, Maria Roca
Marine Drugs|October 27, 2018
Bioaccessibility of Marine CarotenoidsIsabel Viera, Antonio Pérez-Gálvez, María Roca
Pageof 3