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Journal of Food Protection
|
August 10, 2007
Framework for identification and collection of data useful for risk assessments of microbial foodborne or waterborne hazards: a report from the International Life Sciences Institute Research Foundation Advisory Committee on data collection for microbial risk assessment
Isabel Walls,
Nutrition in Clinical Care : an Official Publication of Tufts University
|
January 8, 2005
Microbial food-borne diseases
Isabel Walls
Nutrition in Clinical Care : an Official Publication of Tufts University
|
January 8, 2005
Using risk-based approaches for managing microbial food safety
Isabel Walls
Meat Science
|
November 9, 2011
Role of quantitative risk assessment and food safety objectives in managing Listeria monocytogenes on ready-to-eat meats
Isabel Walls
Journal of Food Protection
|
June 15, 2019
Validation of Predictive Mathematical Models Describing the Growth of Escherichia coli O157:H7 in Raw Ground Beef
Isabel Walls, Virginia N Scott
Journal of Food Protection
|
June 19, 2019
Validation of Predictive Mathematical Models Describing the Growth of Listeria monocytogenes
Isabel Walls, Virginia N Scott
Neurotoxicology and Teratology
|
April 15, 2008
Introduction to the ILSI Research Foundation/Risk Science Institute reports from the expert working group on neurodevelopmental endpoints
Julie Fitzpatrick, Elizabeth Mendez, Isabel Walls
International Journal of Toxicology
|
July 23, 2005
Direct dosing of preweaning rodents in toxicity testing and research: deliberations of an ILSI RSI Expert Working Group
Virginia C Moser, Isabel Walls, Tracey Zoetis
Journal of Food Protection
|
June 5, 2019
Validation of Predictive Mathematical Models Describing Growth of Staphylococcus aureus
Isabel Walls, Virginia N Scott, Dane T Bernard
Journal of Food Protection
|
May 16, 2019
Sausage Casings as a Model for Attachment of Salmonella to Meat
Isabel Walls, Peter H Cooke, Robert C Benedict, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Journal of Food Protection
|
August 10, 2007
Framework for identification and collection of data useful for risk assessments of microbial foodborne or waterborne hazards: a report from the International Life Sciences Institute Research Foundation Advisory Committee on data collection for microbial risk assessment
Isabel Walls,
Nutrition in Clinical Care : an Official Publication of Tufts University
|
January 8, 2005
Microbial food-borne diseases
Isabel Walls
Nutrition in Clinical Care : an Official Publication of Tufts University
|
January 8, 2005
Using risk-based approaches for managing microbial food safety
Isabel Walls
Meat Science
|
November 9, 2011
Role of quantitative risk assessment and food safety objectives in managing Listeria monocytogenes on ready-to-eat meats
Isabel Walls
Journal of Food Protection
|
June 15, 2019
Validation of Predictive Mathematical Models Describing the Growth of Escherichia coli O157:H7 in Raw Ground Beef
Isabel Walls, Virginia N Scott
Journal of Food Protection
|
June 19, 2019
Validation of Predictive Mathematical Models Describing the Growth of Listeria monocytogenes
Isabel Walls, Virginia N Scott
Neurotoxicology and Teratology
|
April 15, 2008
Introduction to the ILSI Research Foundation/Risk Science Institute reports from the expert working group on neurodevelopmental endpoints
Julie Fitzpatrick, Elizabeth Mendez, Isabel Walls
International Journal of Toxicology
|
July 23, 2005
Direct dosing of preweaning rodents in toxicity testing and research: deliberations of an ILSI RSI Expert Working Group
Virginia C Moser, Isabel Walls, Tracey Zoetis
Journal of Food Protection
|
June 5, 2019
Validation of Predictive Mathematical Models Describing Growth of Staphylococcus aureus
Isabel Walls, Virginia N Scott, Dane T Bernard
Journal of Food Protection
|
May 16, 2019
Sausage Casings as a Model for Attachment of Salmonella to Meat
Isabel Walls, Peter H Cooke, Robert C Benedict, et al.
Page
of 3