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Critical Reviews in Food Science and Nutrition|October 18, 2021
A comprehensive review on the production, pharmacokinetics and health benefits of mulberry leaf iminosugars: Main focus on 1-deoxynojirimycin, d-fagomine, and 2-O-ɑ-d-galactopyranosyl-DNJIsabella Supardi Parida, Soo Takasu, Kiyotaka Nakagawa
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|July 9, 2024
1-Deoxynojirimycin attenuates pathological markers of Alzheimer's disease in the in vitro model of neuronal insulin resistanceIsabella Supardi Parida, Soo Takasu, Junya Ito, et al.
Food & Function|November 10, 2021
Evaluation and development of a novel pre-treatment method for mulberry leaves to enhance their bioactivity via enzymatic degradation of GAL-DNJ to DNJSoo Takasu, Isabella Supardi Parida, Yoshihiro Kojima, et al.
Bioscience, Biotechnology, and Biochemistry|January 15, 2025
Effect of microemulsion system on water dispersibility and bioavailability of γ-oryzanolJunya Ito, Naoko Kumagai, Ayaka Suzuki, et al.
Journal of Oleo Science|November 6, 2022
Cellular Uptake of Pyrroloquinoline Quinone in Its Intact and Derivatized Forms from the Cell Culture Medium of 3T3-L1Chikara Kato, Isabella Supardi Parida, Satoshi Maeda, et al.
Scientific Reports|July 13, 2022
Improving water dispersibility and bioavailability of luteolin using microemulsion systemAyaka Miyashita, Junya Ito, Isabella Supardi Parida, et al.
Journal of Oleo Science|October 5, 2022
Possible Glutathione Peroxidase 4-Independent Reduction of Phosphatidylcholine Hydroperoxide: Its Relevance to FerroptosisChikara Kato, Yuuri Suzuki, Isabella Supardi Parida, et al.
Food & Function|May 7, 2020
Supplementation of Bacillus amyloliquefaciens AS385 culture broth powder containing 1-deoxynojirimycin in a high-fat diet altered the gene expressions related to lipid metabolism and insulin signaling in mice epididymal white adipose tissueIsabella Supardi Parida, Soo Takasu, Junya Ito, et al.
Nutrients|October 14, 2022
Structural Analysis and Anti-Inflammatory Effect of a Digalactosyldiacylglycerol-Monoestolide, a Characteristic Glycolipid in OatsHiroki Yamada, Junya Ito, Naoki Shimizu, et al.
Journal of Nutritional Science and Vitaminology|May 8, 2019
Physiological Effects and Organ Distribution of Bacillus amyloliquefaciens AS385 Culture Broth Powder Containing 1-Deoxynojirimycin in C57BL/6J MiceIsabella Supardi Parida, Soo Takasu, Junya Ito, et al.
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