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Global Change Biology|July 11, 2026
Mapping Global Terrestrial Spatiotemporal Dynamics of Atmospheric CO<sub>2</sub> Carbon Isoscapes for Ecological StudiesHanlin Feng, Xiang Wang, Philippe Ciais, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 20, 2022
Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French populationGéraldine Carne, David Makowski, Sandrine Carrillo, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 3, 2023
The productive performance of intercroppingChunjie Li, Tjeerd-Jan Stomph, David Makowski, et al.
Environmental Evidence|September 18, 2024
Synthesising results of meta-analyses to inform policy: a comparison of fast-track methodsDavid Makowski, Rui Catarino, Mathilde Chen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 25, 2017
Exposure assessment for dioxin-like PCBs intake from organic and conventional meat integrating cooking and digestion effectsJessica Tressou, Nadia Ben Abdallah, Christelle Planche, et al.
Scientific Data|February 17, 2022
A global dataset for the projected impacts of climate change on four major cropsToshihiro Hasegawa, Hitomi Wakatsuki, Hui Ju, et al.
The Science of the Total Environment|July 19, 2018
A new framework to estimate spatio-temporal ammonia emissions due to nitrogen fertilization in FranceMaharavo Marie Julie Ramanantenasoa, Jean-Marc Gilliot, Catherine Mignolet, et al.
Science Advances|April 3, 2024
Drivers of natural gas use in U.S. residential buildingsRohith Teja Mittakola, Philippe Ciais, Jochen E Schubert, et al.
Science Advances|November 4, 2022
Critical soil moisture thresholds of plant water stress in terrestrial ecosystemsZheng Fu, Philippe Ciais, Andrew F Feldman, et al.
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