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Nature Communications|October 30, 2025
Crop rotations synergize yield, nutrition, and revenue: a meta-analysisShingirai Mudare, Jingying Jing, David Makowski, et al.Nature Communications|February 22, 2022
Atmospheric dryness reduces photosynthesis along a large range of soil water deficitsZheng Fu, Philippe Ciais, I Colin Prentice, et al.Scientific Data|October 17, 2023
An experimental dataset on yields of pulses across EuropeDaniele Antichi, Silvia Pampana, Lorenzo Gabriele Tramacere, et al.Science Advances|February 28, 2024
Mitigating nitrogen losses with almost no crop yield penalty during extremely wet yearsWenfeng Liu, Mengxue Li, Yuanyuan Huang, et al.Conservation Biology : the Journal of the Society for Conservation Biology|October 27, 2023
Knowledge coproduction to improve assessments of nature's contributions to peopleAméline Vallet, Bruno Locatelli, Merelyn Valdivia-Díaz, et al.Food Chemistry|December 7, 2021
In vitro assessment of polychlorinated biphenyl bioaccessibility in meat: Influence of fat content, cooking level and consumer age on consumer uptakeChristelle Planche, Jérémy Ratel, Frédéric Mercier, et al.Scientific Reports|March 26, 2021
Machine learning analysis of pregnancy data enables early identification of a subpopulation of newborns with ASDHugues Caly, Hamed Rabiei, Perrine Coste-Mazeau, et al.Science Advances|June 5, 2021
Large historical carbon emissions from cultivated northern peatlandsChunjing Qiu, Philippe Ciais, Dan Zhu, et al.Nature Food|January 26, 2024
Global spatially explicit yield gap time trends reveal regions at risk of future crop yield stagnationJames S Gerber, Deepak K Ray, David Makowski, et al.Global Change Biology|May 18, 2016
Spatially explicit estimates of N2 O emissions from croplands suggest climate mitigation opportunities from improved fertilizer managementJames S Gerber, Kimberly M Carlson, David Makowski, et al.Pageof 14