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Isak S Pretorius

Showing results (41-50 of 100) with videos related to

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FEMS Yeast Research|August 2, 2006
The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillatesMariska Lilly, Florian F Bauer, Gustav Styger, et al.
Canadian Journal of Microbiology|November 10, 2009
Establishing a risk-assessment process for release of genetically modified wine yeast into the environmentHeidi Schoeman, Gideon M Wolfaardt, Alfred Botha, et al.
Biotechnology for Biofuels|May 3, 2019
Evolutionary engineering in <i>Saccharomyces cerevisiae</i> reveals a <i>TRK1</i>-dependent potassium influx mechanism for propionic acid toleranceXin Xu, Thomas C Williams, Christina Divne, et al.
Applied Microbiology and Biotechnology|October 17, 2007
Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compoundsAna M Molina, Jan H Swiegers, Cristian Varela, et al.
Journal of Agricultural and Food Chemistry|November 15, 2019
The Whiff of Wine Yeast Innovation: Strategies for Enhancing Aroma Production by Yeast during Wine FermentationNiël van Wyk, Manfred Grossmann, Jürgen Wendland, et al.
Synthetic Biology (Oxford, England)|September 30, 2020
Positive-feedback, ratiometric biosensor expression improves high-throughput metabolite-producer screening efficiency in yeastThomas C Williams, Xin Xu, Martin Ostrowski, et al.
Microbiology and Molecular Biology Reviews : MMBR|September 5, 2002
Microbial cellulose utilization: fundamentals and biotechnologyLee R Lynd, Paul J Weimer, Willem H van Zyl, et al.
Journal of Agricultural and Food Chemistry|October 5, 2021
Construction and Analysis of a Yeast for the Simultaneous Release and Esterification of the Varietal Thiol 3-Sulfanylhexan-1-olFlorian Kiene, Isak S Pretorius, Doris Rauhut, et al.
Nature Communications|March 27, 2025
The coming wave of confluent biosynthetic, bioinformational and bioengineering technologiesIsak S Pretorius, Thomas A Dixon, Michael Boers, et al.
Applied and Environmental Microbiology|August 19, 2008
Controlled expression of the dominant flocculation genes FLO1, FLO5, and FLO11 in Saccharomyces cerevisiaePatrick Govender, Jody L Domingo, Michael C Bester, et al.
Pageof 10

Showing results (41-50 of 100) with videos related to

Sort By:
Pageof 10
FEMS Yeast Research|August 2, 2006
The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillatesMariska Lilly, Florian F Bauer, Gustav Styger, et al.
Canadian Journal of Microbiology|November 10, 2009
Establishing a risk-assessment process for release of genetically modified wine yeast into the environmentHeidi Schoeman, Gideon M Wolfaardt, Alfred Botha, et al.
Biotechnology for Biofuels|May 3, 2019
Evolutionary engineering in <i>Saccharomyces cerevisiae</i> reveals a <i>TRK1</i>-dependent potassium influx mechanism for propionic acid toleranceXin Xu, Thomas C Williams, Christina Divne, et al.
Applied Microbiology and Biotechnology|October 17, 2007
Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compoundsAna M Molina, Jan H Swiegers, Cristian Varela, et al.
Journal of Agricultural and Food Chemistry|November 15, 2019
The Whiff of Wine Yeast Innovation: Strategies for Enhancing Aroma Production by Yeast during Wine FermentationNiël van Wyk, Manfred Grossmann, Jürgen Wendland, et al.
Synthetic Biology (Oxford, England)|September 30, 2020
Positive-feedback, ratiometric biosensor expression improves high-throughput metabolite-producer screening efficiency in yeastThomas C Williams, Xin Xu, Martin Ostrowski, et al.
Microbiology and Molecular Biology Reviews : MMBR|September 5, 2002
Microbial cellulose utilization: fundamentals and biotechnologyLee R Lynd, Paul J Weimer, Willem H van Zyl, et al.
Journal of Agricultural and Food Chemistry|October 5, 2021
Construction and Analysis of a Yeast for the Simultaneous Release and Esterification of the Varietal Thiol 3-Sulfanylhexan-1-olFlorian Kiene, Isak S Pretorius, Doris Rauhut, et al.
Nature Communications|March 27, 2025
The coming wave of confluent biosynthetic, bioinformational and bioengineering technologiesIsak S Pretorius, Thomas A Dixon, Michael Boers, et al.
Applied and Environmental Microbiology|August 19, 2008
Controlled expression of the dominant flocculation genes FLO1, FLO5, and FLO11 in Saccharomyces cerevisiaePatrick Govender, Jody L Domingo, Michael C Bester, et al.
Pageof 10