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Isak S Pretorius

Showing results (71-80 of 100) with videos related to

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Nature Communications|March 27, 2024
Engineering biology and climate change mitigation: Policy considerationsJonathan Symons, Thomas A Dixon, Jacqueline Dalziell, et al.
Journal of Agricultural and Food Chemistry|October 24, 2008
Coinoculated fermentations using saccharomyces yeasts affect the volatile composition and sensory properties of Vitis vinifera L. cv. sauvignon blanc winesEllena S King, Jan H Swiegers, Brooke Travis, et al.
Nature Communications|April 8, 2023
Trimming the genomic fat: minimising and re-functionalising genomes using synthetic biologyXin Xu, Felix Meier, Benjamin A Blount, et al.
Engineering Biology|May 14, 2026
Synthesis of Programmable Bioelectronic Yeast for Biohybrid FuturesPaige E Erpf, Bill D Kinder, Edward Archer, et al.
Journal of Bioscience and Bioengineering|October 20, 2005
Flavor-active esters: adding fruitiness to beerKevin J Verstrepen, Guy Derdelinckx, Jean-Pierre Dufour, et al.
FEMS Yeast Research|December 5, 2003
The Saccharomyces cerevisiae alcohol acetyl transferase gene ATF1 is a target of the cAMP/PKA and FGM nutrient-signalling pathwaysKevin J Verstrepen, Guy Derdelinckx, Jean Pierre Dufour, et al.
Yeast (Chichester, England)|May 12, 2007
Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aromaJan H Swiegers, Dimitra L Capone, Kevin H Pardon, et al.
Microorganisms|January 21, 2023
Synthesis of Aroma Compounds as a Function of Different Nitrogen Sources in Fermentations Using Non-<i>Saccharomyces</i> Wine YeastsJennifer Badura, Marko Medić, Niël van Wyk, et al.
FEMS Yeast Research|October 14, 2003
Metabolic engineering of Saccharomyces cerevisiae for the synthesis of the wine-related antioxidant resveratrolJohn V W Becker, Gareth O Armstrong, Marthinus J van der Merwe, et al.
FEMS Yeast Research|December 6, 2011
The genome sequence of the wine yeast VIN7 reveals an allotriploid hybrid genome with Saccharomyces cerevisiae and Saccharomyces kudriavzevii originsAnthony R Borneman, Brian A Desany, David Riches, et al.
Pageof 10

Showing results (71-80 of 100) with videos related to

Sort By:
Pageof 10
Nature Communications|March 27, 2024
Engineering biology and climate change mitigation: Policy considerationsJonathan Symons, Thomas A Dixon, Jacqueline Dalziell, et al.
Journal of Agricultural and Food Chemistry|October 24, 2008
Coinoculated fermentations using saccharomyces yeasts affect the volatile composition and sensory properties of Vitis vinifera L. cv. sauvignon blanc winesEllena S King, Jan H Swiegers, Brooke Travis, et al.
Nature Communications|April 8, 2023
Trimming the genomic fat: minimising and re-functionalising genomes using synthetic biologyXin Xu, Felix Meier, Benjamin A Blount, et al.
Engineering Biology|May 14, 2026
Synthesis of Programmable Bioelectronic Yeast for Biohybrid FuturesPaige E Erpf, Bill D Kinder, Edward Archer, et al.
Journal of Bioscience and Bioengineering|October 20, 2005
Flavor-active esters: adding fruitiness to beerKevin J Verstrepen, Guy Derdelinckx, Jean-Pierre Dufour, et al.
FEMS Yeast Research|December 5, 2003
The Saccharomyces cerevisiae alcohol acetyl transferase gene ATF1 is a target of the cAMP/PKA and FGM nutrient-signalling pathwaysKevin J Verstrepen, Guy Derdelinckx, Jean Pierre Dufour, et al.
Yeast (Chichester, England)|May 12, 2007
Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aromaJan H Swiegers, Dimitra L Capone, Kevin H Pardon, et al.
Microorganisms|January 21, 2023
Synthesis of Aroma Compounds as a Function of Different Nitrogen Sources in Fermentations Using Non-<i>Saccharomyces</i> Wine YeastsJennifer Badura, Marko Medić, Niël van Wyk, et al.
FEMS Yeast Research|October 14, 2003
Metabolic engineering of Saccharomyces cerevisiae for the synthesis of the wine-related antioxidant resveratrolJohn V W Becker, Gareth O Armstrong, Marthinus J van der Merwe, et al.
FEMS Yeast Research|December 6, 2011
The genome sequence of the wine yeast VIN7 reveals an allotriploid hybrid genome with Saccharomyces cerevisiae and Saccharomyces kudriavzevii originsAnthony R Borneman, Brian A Desany, David Riches, et al.
Pageof 10