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Isidra Recio

Showing results (11-20 of 88) with videos related to

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Food & Function|August 10, 2018
Stimulation of CCK and GLP-1 secretion and expression in STC-1 cells by human jejunal contents and in vitro gastrointestinal digests from casein and whey proteinsMarta Santos-Hernández, Daniel Tomé, Claire Gaudichon, et al.
Advances in Colloid and Interface Science|December 28, 2010
Antihypertensive peptides: production, bioavailability and incorporation into foodsBlanca Hernández-Ledesma, María del Mar Contreras, Isidra Recio
Journal of Chromatography. A|October 27, 2004
Application of high-performance liquid chromatography-tandem mass spectrometry to the identification of biologically active peptides produced by milk fermentation and simulated gastrointestinal digestionBlanca Hernández-Ledesma, Lourdes Amigo, Mercedes Ramos, et al.
The Journal of Dairy Research|January 26, 2006
Influence of high hydrostatic pressure on the proteolysis of beta-lactoglobulin A by trypsinRosa Chicón, Josefina Belloque, Isidra Recio, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 25, 2013
Antioxidant activity and protective effects of peptide lunasin against oxidative stress in intestinal Caco-2 cellsMaría José García-Nebot, Isidra Recio, Blanca Hernández-Ledesma
Journal of Chromatography. A|April 4, 2006
Effect of beta-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptidesBlanca Hernández-Ledesma, Mercedes Ramos, Isidra Recio, et al.
Journal of Agricultural and Food Chemistry|July 31, 2018
Intestinal Signaling of Proteins and Digestion-Derived Products Relevant to SatietyMarta Santos-Hernández, Beatriz Miralles, Lourdes Amigo, et al.
Journal of Food Protection|December 26, 2006
Identification of antibacterial peptides from bovine kappa-caseinIván López-Expósito, Fabio Minervini, Lourdes Amigo, et al.
Journal of Agricultural and Food Chemistry|April 7, 2007
ACE-inhibitory and radical-scavenging activity of peptides derived from beta-lactoglobulin f(19-25). Interactions with ascorbic acidBlanca Hernández-Ledesma, Lourdes Amigo, Isidra Recio, et al.
Data in Brief|July 10, 2020
Peptidomic data of egg white gastrointestinal digests prepared using the Infogest Harmonized ProtocolMarta Santos-Hernández, Beatriz Miralles, Lourdes Amigo, et al.
Pageof 9

Showing results (11-20 of 88) with videos related to

Sort By:
Pageof 9
Food & Function|August 10, 2018
Stimulation of CCK and GLP-1 secretion and expression in STC-1 cells by human jejunal contents and in vitro gastrointestinal digests from casein and whey proteinsMarta Santos-Hernández, Daniel Tomé, Claire Gaudichon, et al.
Advances in Colloid and Interface Science|December 28, 2010
Antihypertensive peptides: production, bioavailability and incorporation into foodsBlanca Hernández-Ledesma, María del Mar Contreras, Isidra Recio
Journal of Chromatography. A|October 27, 2004
Application of high-performance liquid chromatography-tandem mass spectrometry to the identification of biologically active peptides produced by milk fermentation and simulated gastrointestinal digestionBlanca Hernández-Ledesma, Lourdes Amigo, Mercedes Ramos, et al.
The Journal of Dairy Research|January 26, 2006
Influence of high hydrostatic pressure on the proteolysis of beta-lactoglobulin A by trypsinRosa Chicón, Josefina Belloque, Isidra Recio, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 25, 2013
Antioxidant activity and protective effects of peptide lunasin against oxidative stress in intestinal Caco-2 cellsMaría José García-Nebot, Isidra Recio, Blanca Hernández-Ledesma
Journal of Chromatography. A|April 4, 2006
Effect of beta-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptidesBlanca Hernández-Ledesma, Mercedes Ramos, Isidra Recio, et al.
Journal of Agricultural and Food Chemistry|July 31, 2018
Intestinal Signaling of Proteins and Digestion-Derived Products Relevant to SatietyMarta Santos-Hernández, Beatriz Miralles, Lourdes Amigo, et al.
Journal of Food Protection|December 26, 2006
Identification of antibacterial peptides from bovine kappa-caseinIván López-Expósito, Fabio Minervini, Lourdes Amigo, et al.
Journal of Agricultural and Food Chemistry|April 7, 2007
ACE-inhibitory and radical-scavenging activity of peptides derived from beta-lactoglobulin f(19-25). Interactions with ascorbic acidBlanca Hernández-Ledesma, Lourdes Amigo, Isidra Recio, et al.
Data in Brief|July 10, 2020
Peptidomic data of egg white gastrointestinal digests prepared using the Infogest Harmonized ProtocolMarta Santos-Hernández, Beatriz Miralles, Lourdes Amigo, et al.
Pageof 9