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Isidra Recio

Showing results (51-60 of 88) with videos related to

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Antioxidants (Basel, Switzerland)|September 23, 2022
Antioxidant Potential of the Sweet Whey-Based Beverage <i>Colada</i> after the Digestive Process and Relationships with the Lipid and Protein FractionsVictoria E García-Casas, Isabel Seiquer, Zaira Pardo, et al.
Peptides|December 29, 2009
Milk versus caseinophosphopeptides added to fruit beverage: resistance and release from simulated gastrointestinal digestionMaría José García-Nebot, Amparo Alegría, Reyes Barberá, et al.
Journal of Agricultural and Food Chemistry|December 5, 2008
Changes in the ovalbumin proteolysis profile by high pressure and its effect on IgG and IgE bindingIvan López-Expósito, Rosa Chicón, Josefina Belloque, et al.
Journal of Agricultural and Food Chemistry|August 25, 2012
Food-derived peptides stimulate mucin secretion and gene expression in intestinal cellsDaniel Martínez-Maqueda, Beatriz Miralles, Sonia De Pascual-Teresa, et al.
Foods (Basel, Switzerland)|December 24, 2021
Composition of Brazil Nut (<i>Bertholletia excels</i> HBK), Its Beverage and By-Products: A Healthy Food and Potential Source of IngredientsWilson V Vasquez-Rojas, Diana Martín, Beatriz Miralles, et al.
Peptides|February 22, 2011
Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: in vitro effect and stability to gastrointestinal enzymesTânia Tavares, Maria Del Mar Contreras, Manuela Amorim, et al.
Foods (Basel, Switzerland)|April 30, 2021
Protein Profile and Simulated Digestive Behavior of Breast Milk from Overweight and Normal Weight MothersSilvia Sánchez-Hernández, Laëtitia Théron, Pablo Jiménez-Barrios, et al.
Molecular Nutrition & Food Research|February 18, 2015
Role of intestinal brush border peptidases in the simulated digestion of milk proteinsGianluca Picariello, Beatriz Miralles, Gianfranco Mamone, et al.
Journal of Agricultural and Food Chemistry|June 29, 2026
Improving <i>In Vitro</i> Digestibility and Reducing Immunogenic Peptide Exposure in Soybean Meal through Exogenous Protease SupplementationLeila Zafra, Cristina Jiménez-Holgado, Bindhu Lakshmibai Vasanthakumari, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
In vitro digestion of milk proteins including intestinal brush border membrane peptidases. Transepithelial transport of resistant casein domainsSantiaga María Vivanco-Maroto, Marta Santos-Hernández, Javier Sanchón, et al.
Pageof 9

Showing results (51-60 of 88) with videos related to

Sort By:
Pageof 9
Antioxidants (Basel, Switzerland)|September 23, 2022
Antioxidant Potential of the Sweet Whey-Based Beverage <i>Colada</i> after the Digestive Process and Relationships with the Lipid and Protein FractionsVictoria E García-Casas, Isabel Seiquer, Zaira Pardo, et al.
Peptides|December 29, 2009
Milk versus caseinophosphopeptides added to fruit beverage: resistance and release from simulated gastrointestinal digestionMaría José García-Nebot, Amparo Alegría, Reyes Barberá, et al.
Journal of Agricultural and Food Chemistry|December 5, 2008
Changes in the ovalbumin proteolysis profile by high pressure and its effect on IgG and IgE bindingIvan López-Expósito, Rosa Chicón, Josefina Belloque, et al.
Journal of Agricultural and Food Chemistry|August 25, 2012
Food-derived peptides stimulate mucin secretion and gene expression in intestinal cellsDaniel Martínez-Maqueda, Beatriz Miralles, Sonia De Pascual-Teresa, et al.
Foods (Basel, Switzerland)|December 24, 2021
Composition of Brazil Nut (<i>Bertholletia excels</i> HBK), Its Beverage and By-Products: A Healthy Food and Potential Source of IngredientsWilson V Vasquez-Rojas, Diana Martín, Beatriz Miralles, et al.
Peptides|February 22, 2011
Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: in vitro effect and stability to gastrointestinal enzymesTânia Tavares, Maria Del Mar Contreras, Manuela Amorim, et al.
Foods (Basel, Switzerland)|April 30, 2021
Protein Profile and Simulated Digestive Behavior of Breast Milk from Overweight and Normal Weight MothersSilvia Sánchez-Hernández, Laëtitia Théron, Pablo Jiménez-Barrios, et al.
Molecular Nutrition & Food Research|February 18, 2015
Role of intestinal brush border peptidases in the simulated digestion of milk proteinsGianluca Picariello, Beatriz Miralles, Gianfranco Mamone, et al.
Journal of Agricultural and Food Chemistry|June 29, 2026
Improving <i>In Vitro</i> Digestibility and Reducing Immunogenic Peptide Exposure in Soybean Meal through Exogenous Protease SupplementationLeila Zafra, Cristina Jiménez-Holgado, Bindhu Lakshmibai Vasanthakumari, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
In vitro digestion of milk proteins including intestinal brush border membrane peptidases. Transepithelial transport of resistant casein domainsSantiaga María Vivanco-Maroto, Marta Santos-Hernández, Javier Sanchón, et al.
Pageof 9