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International Journal of Food Microbiology
|
July 13, 2013
Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk
Loreto Gútiez, Beatriz Gómez-Sala, Isidra Recio, et al.
Pharmacological Research
|
February 9, 2011
Long-term intake of a milk casein hydrolysate attenuates the development of hypertension and involves cardiovascular benefits
David Sánchez, Modar Kassan, María del Mar Contreras, et al.
Food Chemistry
|
November 4, 2022
In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data
Raquel Sousa, Isidra Recio, Dominique Heimo, et al.
Food & Function
|
July 2, 2015
The protective role of the Bowman-Birk protease inhibitor in soybean lunasin digestion: the effect of released peptides on colon cancer growth
Elvia Cruz-Huerta, Samuel Fernández-Tomé, M Carmen Arques, et al.
Food Research International (Ottawa, Ont.)
|
June 10, 2026
Unravelling the multi-scale structural organisation of in vivo ileal digesta from diets containing protein-seaweed polysaccharide blends
Yubexi Correa, Natalia S Fanelli, Juan Carlos Martínez, et al.
Nature Protocols
|
February 3, 2026
INFOGEST Quant: standardized in vitro determination of digestibility and DIAAS of dietary proteins based on the INFOGEST static digestion model
Lotti Egger, Ana Blanco-Doval, Raquel Sousa, et al.
Food Chemistry
|
March 6, 2014
Quantitative determination of active Bowman-Birk isoinhibitors, IBB1 and IBBD2, in commercial soymilks
M Carmen Arques, M Carmen Marín-Manzano, L Clarissa Brito da Rocha, et al.
Genes & Nutrition
|
January 6, 2012
Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites
Maria Hidalgo, Sonsoles Martin-Santamaria, Isidra Recio, et al.
Journal of Agricultural and Food Chemistry
|
June 1, 2014
Genetic and biochemical evidence that recombinant Enterococcus spp. strains expressing gelatinase (GelE) produce bovine milk-derived hydrolysates with high angiotensin converting enzyme-inhibitory activity (ACE-IA)
Loreto Gútiez, Juan Borrero, Juan J Jiménez, et al.
Journal of Agricultural and Food Chemistry
|
November 12, 2014
Bioavailability and kinetics of the antihypertensive casein-derived peptide HLPLP in rats
Laura Sánchez-Rivera, Irma Ares, Beatriz Miralles, et al.
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of 9
Search research articles
Search
Showing results (71-80 of 88) with videos related to
Sort By:
Page
of 9
International Journal of Food Microbiology
|
July 13, 2013
Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk
Loreto Gútiez, Beatriz Gómez-Sala, Isidra Recio, et al.
Pharmacological Research
|
February 9, 2011
Long-term intake of a milk casein hydrolysate attenuates the development of hypertension and involves cardiovascular benefits
David Sánchez, Modar Kassan, María del Mar Contreras, et al.
Food Chemistry
|
November 4, 2022
In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data
Raquel Sousa, Isidra Recio, Dominique Heimo, et al.
Food & Function
|
July 2, 2015
The protective role of the Bowman-Birk protease inhibitor in soybean lunasin digestion: the effect of released peptides on colon cancer growth
Elvia Cruz-Huerta, Samuel Fernández-Tomé, M Carmen Arques, et al.
Food Research International (Ottawa, Ont.)
|
June 10, 2026
Unravelling the multi-scale structural organisation of in vivo ileal digesta from diets containing protein-seaweed polysaccharide blends
Yubexi Correa, Natalia S Fanelli, Juan Carlos Martínez, et al.
Nature Protocols
|
February 3, 2026
INFOGEST Quant: standardized in vitro determination of digestibility and DIAAS of dietary proteins based on the INFOGEST static digestion model
Lotti Egger, Ana Blanco-Doval, Raquel Sousa, et al.
Food Chemistry
|
March 6, 2014
Quantitative determination of active Bowman-Birk isoinhibitors, IBB1 and IBBD2, in commercial soymilks
M Carmen Arques, M Carmen Marín-Manzano, L Clarissa Brito da Rocha, et al.
Genes & Nutrition
|
January 6, 2012
Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites
Maria Hidalgo, Sonsoles Martin-Santamaria, Isidra Recio, et al.
Journal of Agricultural and Food Chemistry
|
June 1, 2014
Genetic and biochemical evidence that recombinant Enterococcus spp. strains expressing gelatinase (GelE) produce bovine milk-derived hydrolysates with high angiotensin converting enzyme-inhibitory activity (ACE-IA)
Loreto Gútiez, Juan Borrero, Juan J Jiménez, et al.
Journal of Agricultural and Food Chemistry
|
November 12, 2014
Bioavailability and kinetics of the antihypertensive casein-derived peptide HLPLP in rats
Laura Sánchez-Rivera, Irma Ares, Beatriz Miralles, et al.
Page
of 9