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Frontiers in Microbiology|March 4, 2024
High-throughput characterization of the effect of sodium chloride and potassium chloride on 31 lactic acid bacteria and their co-culturesAmadou Ndiaye, Ismail Fliss, Marie Filteau
Anaerobe|June 5, 2017
Effect of electro-activated aqueous solutions, nisin and moderate heat treatment on the inactivation of Clostridium sporogenes PA 3679 spores in green beans puree and whole green beansOmar El Jaam, Ismail Fliss, Mohammed Aïder
International Journal of Food Microbiology|December 22, 2015
Efficacy of oxidizing disinfectants at inactivating murine norovirus on ready-to-eat foodsMaryline Girard, Kirsten Mattison, Ismail Fliss, et al.
Probiotics and Antimicrobial Proteins|May 11, 2024
Screening of Lactic Acid Bacteria Strains for Potential Sourdough and Bread Applications: Enzyme Expression and Exopolysaccharide ProductionYiNing Dong, Jennifer Ronholm, Ismail Fliss, et al.
Biochemical and Biophysical Research Communications|May 3, 2015
Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-productsNadia Ennaas, Riadh Hammami, Lucie Beaulieu, et al.
Antibiotics (Basel, Switzerland)|June 24, 2022
Insights in the Development and Uses of Alternatives to Antibiotic Growth Promoters in Poultry and Swine ProductionMd Ramim Tanver Rahman, Ismail Fliss, Eric Biron
Foods (Basel, Switzerland)|October 14, 2023
The Physicochemical Characterization and In Vitro Digestibility of Maple Sugar Sand and Downgraded Maple SyrupsGautier Decabooter, Claudie Aspirault, Marie Filteau, et al.
International Journal of Food Microbiology|November 10, 2024
High-throughput ecological interaction mapping of dairy microorganismsAmadou Ndiaye, Karl Coulombe, Ismail Fliss, et al.
Probiotics and Antimicrobial Proteins|May 21, 2020
Divergicin M35-Chitosan Film: Development and CharacterizationRajaa Benabbou, Muriel Subirade, Michel Desbiens, et al.
Carbohydrate Polymers|November 18, 2015
Digestibility and prebiotic properties of potato rhamnogalacturonan I polysaccharide and its galactose-rich oligosaccharides/oligomersNastaran Khodaei, Benoit Fernandez, Ismail Fliss, et al.
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