Showing results (11-20 of 61) with videos related to

Sort By:
Pageof 7
Talanta|November 16, 2017
Determination of terpenoid contents of aromatic plants using NIRSElif Ercioglu, Hasan Murat Velioglu, Ismail Hakki Boyaci
International Journal of Food Microbiology|September 24, 2015
Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactorBeyhan Gunaydin Dasan, Mehmet Mutlu, Ismail Hakki Boyaci
International Journal of Food Microbiology|December 24, 2017
Surface decontamination of eggshells by using non-thermal atmospheric plasmaBeyhan Gunaydin Dasan, Tugba Yildirim, Ismail Hakki Boyaci
Food Chemistry|December 3, 2014
Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysisHasan Murat Velioğlu, Havva Tümay Temiz, Ismail Hakki Boyaci
Journal of Food Science and Technology|January 24, 2018
A simple and fast method for discrimination of phage and antibiotic contaminants in raw milk by using Raman spectroscopyEsra Acar-Soykut, Emine Kubra Tayyarcan, Ismail Hakki Boyaci
Biochemical and Biophysical Research Communications|March 25, 2008
Selection of staphylococcal enterotoxin B (SEB)-binding peptide using phage display technologyEsra Acar Soykut, Fahriye Ceyda Dudak, Ismail Hakki Boyaci
Food Science and Biotechnology|February 18, 2020
Determination of yolk:white ratio of egg using SDS-PAGEReyhan Selin Uysal, Esra Acar-Soykut, Ismail Hakki Boyaci
Molecules (Basel, Switzerland)|January 21, 2011
The discovery of small-molecule mimicking peptides through phage displayFahriye Ceyda Dudak, Ismail Hakki Boyaci, Brendan P Orner
Pageof 7