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Food Research International (Ottawa, Ont.)|September 9, 2022
Utilization of different carrier agents for chlorophyll encapsulation: Characterization and kinetic stability studyIsrael Emiezi Agarry, Zhirong Wang, Tian Cai, et al.Food Chemistry|December 25, 2022
In vitro bioaccessibility evaluation of pheophytins in gelatin/polysaccharides carrierZihan Jin, Israel Emiezi Agarry, Yunchang Li, et al.Journal of Food Science|December 15, 2022
Screening of dephytinization reaction of chlorophyll pigments with citrus acetone powder by UPLC-DAD-MSYunchang Li, Israel Emiezi Agarry, Desheng Ding, et al.Journal of Food Science|July 17, 2023
Inulin-whey protein as efficient vehicle carrier system for chlorophyll: Optimization, characterization, and functional food applicationIsrael Emiezi Agarry, Desheng Ding, Tian Cai, et al.Journal of Food Science|October 27, 2022
Optimization and comparison of nonconventional extraction techniques for soluble phenolic compounds from brocade orange (Citrus sinensis) peelsZhirong Wang, Bing Yang, Xuhui Chen, et al.Environmental Science and Pollution Research International|October 6, 2023
Changes in toxicity after mixing imidacloprid and cadmium: enhanced, diminished, or both? From a perspective of oxidative stress, lipid metabolism, and amino acid metabolism in miceYuankai Wang, Yuankui Wang, Israel Emiezi Agarry, et al.Food Chemistry|May 13, 2023
Determination of multiple mycotoxins in chili powder using cold-induced liquid-liquid extraction and Fe3O4@MWCNTs-NH2 coupled with UPLC-Q-TOF/MSFenglan Zhou, Huiling Deng, Israel Emiezi Agarry, et al.Journal of Agricultural and Food Chemistry|April 11, 2023
Profile of Human Milk Phospholipids at Different Lactation Stages with UPLC/Q-TOF-MS: Characterization, Distribution, and DifferencesDesheng Ding, Xiaoling He, Israel Emiezi Agarry, et al.Food Chemistry|February 28, 2023
In vitro bioaccessibility evaluation of chlorophyll pigments in single and binary carriersIsrael Emiezi Agarry, Desheng Ding, Yunchang Li, et al.Pageof 1