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Food Research International (Ottawa, Ont.)|September 9, 2022
Utilization of different carrier agents for chlorophyll encapsulation: Characterization and kinetic stability studyIsrael Emiezi Agarry, Zhirong Wang, Tian Cai, et al.
Food Chemistry|December 25, 2022
In vitro bioaccessibility evaluation of pheophytins in gelatin/polysaccharides carrierZihan Jin, Israel Emiezi Agarry, Yunchang Li, et al.
Journal of Food Science|December 15, 2022
Screening of dephytinization reaction of chlorophyll pigments with citrus acetone powder by UPLC-DAD-MSYunchang Li, Israel Emiezi Agarry, Desheng Ding, et al.
Environmental Science and Pollution Research International|October 6, 2023
Changes in toxicity after mixing imidacloprid and cadmium: enhanced, diminished, or both? From a perspective of oxidative stress, lipid metabolism, and amino acid metabolism in miceYuankai Wang, Yuankui Wang, Israel Emiezi Agarry, et al.
Journal of Agricultural and Food Chemistry|April 11, 2023
Profile of Human Milk Phospholipids at Different Lactation Stages with UPLC/Q-TOF-MS: Characterization, Distribution, and DifferencesDesheng Ding, Xiaoling He, Israel Emiezi Agarry, et al.
Food Chemistry|February 28, 2023
In vitro bioaccessibility evaluation of chlorophyll pigments in single and binary carriersIsrael Emiezi Agarry, Desheng Ding, Yunchang Li, et al.
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