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Journal of Dairy Science
|
March 9, 2024
Reduction in the antigenicity of beta-lactoglobulin in whole milk powder via supercritical CO<sub>2</sub> treatment
Rahul Venkatram, Israel García-Cano, Rafael Jiménez-Flores
JDS Communications
|
November 7, 2022
Functional, textural, and rheological properties of mixed casein micelle and pea protein isolate co-dispersions
Abigail Krentz, Israel García-Cano, Rafael Jiménez-Flores
JDS Communications
|
November 7, 2022
Effect of milk phospholipids on the growth and cryotolerance of lactic acid bacteria cultured and stored in acid whey-based media
Lin Zhang, Israel García-Cano, Rafael Jiménez-Flores
JDS Communications
|
November 7, 2022
Characterization of adhesion between <i>Limosilactobacillus reuteri</i> and milk phospholipids by density gradient and gene expression
Lin Zhang, Israel García-Cano, Rafael Jiménez-Flores
JDS Communications
|
November 7, 2022
Characterization of milk and soy phospholipid liposomes and inflammation in 3T3-L1 adipocytes
Erica Kosmerl, Israel García-Cano, Diana Rocha-Mendoza, et al.
Journal of Dairy Science
|
October 17, 2021
Use of casein micelles to improve the solubility of hydrophobic pea proteins in aqueous solutions via low-temperature homogenization
Abigail Krentz, Israel García-Cano, Joana Ortega-Anaya, et al.
Journal of Dairy Science
|
March 10, 2020
Purification and characterization of a phospholipid-hydrolyzing phosphoesterase produced by Pediococcus acidilactici isolated from Gouda cheese
Israel García-Cano, Diana Rocha-Mendoza, Erica Kosmerl, et al.
Microorganisms
|
January 7, 2021
Bacterial Diversity Analysis and Evaluation Proteins Hydrolysis During the Acid Whey and Fish Waste Fermentation
Alba C Mayta-Apaza, Israel García-Cano, Konrad Dabrowski, et al.
World Journal of Microbiology & Biotechnology
|
March 19, 2021
Characterization of antibacterial activity of a N-acetylmuramoyl-L-alanine amidase produced by Latilactobacillus sakei isolated from salami
Adriana Lopez-Arvizu, Diana Rocha-Mendoza, Edith Ponce-Alquicira, et al.
JDS Communications
|
November 7, 2022
Supercritical CO<sub>2</sub> treatment reduces the antigenicity of buttermilk β-lactoglobulin and its inflammatory response in Caco-2 cells
Israel García-Cano, Po-Wei Yeh, Diana Rocha-Mendoza, et al.
Page
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Search research articles
Search
Showing results (1-10 of 35) with videos related to
Sort By:
Page
of 4
Journal of Dairy Science
|
March 9, 2024
Reduction in the antigenicity of beta-lactoglobulin in whole milk powder via supercritical CO<sub>2</sub> treatment
Rahul Venkatram, Israel García-Cano, Rafael Jiménez-Flores
JDS Communications
|
November 7, 2022
Functional, textural, and rheological properties of mixed casein micelle and pea protein isolate co-dispersions
Abigail Krentz, Israel García-Cano, Rafael Jiménez-Flores
JDS Communications
|
November 7, 2022
Effect of milk phospholipids on the growth and cryotolerance of lactic acid bacteria cultured and stored in acid whey-based media
Lin Zhang, Israel García-Cano, Rafael Jiménez-Flores
JDS Communications
|
November 7, 2022
Characterization of adhesion between <i>Limosilactobacillus reuteri</i> and milk phospholipids by density gradient and gene expression
Lin Zhang, Israel García-Cano, Rafael Jiménez-Flores
JDS Communications
|
November 7, 2022
Characterization of milk and soy phospholipid liposomes and inflammation in 3T3-L1 adipocytes
Erica Kosmerl, Israel García-Cano, Diana Rocha-Mendoza, et al.
Journal of Dairy Science
|
October 17, 2021
Use of casein micelles to improve the solubility of hydrophobic pea proteins in aqueous solutions via low-temperature homogenization
Abigail Krentz, Israel García-Cano, Joana Ortega-Anaya, et al.
Journal of Dairy Science
|
March 10, 2020
Purification and characterization of a phospholipid-hydrolyzing phosphoesterase produced by Pediococcus acidilactici isolated from Gouda cheese
Israel García-Cano, Diana Rocha-Mendoza, Erica Kosmerl, et al.
Microorganisms
|
January 7, 2021
Bacterial Diversity Analysis and Evaluation Proteins Hydrolysis During the Acid Whey and Fish Waste Fermentation
Alba C Mayta-Apaza, Israel García-Cano, Konrad Dabrowski, et al.
World Journal of Microbiology & Biotechnology
|
March 19, 2021
Characterization of antibacterial activity of a N-acetylmuramoyl-L-alanine amidase produced by Latilactobacillus sakei isolated from salami
Adriana Lopez-Arvizu, Diana Rocha-Mendoza, Edith Ponce-Alquicira, et al.
JDS Communications
|
November 7, 2022
Supercritical CO<sub>2</sub> treatment reduces the antigenicity of buttermilk β-lactoglobulin and its inflammatory response in Caco-2 cells
Israel García-Cano, Po-Wei Yeh, Diana Rocha-Mendoza, et al.
Page
of 4