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Itziar Abete

Showing results (1-10 of 150) with videos related to

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Clinical Nutrition (Edinburgh, Scotland)|March 1, 2008
Energy-restricted diets based on a distinct food selection affecting the glycemic index induce different weight loss and oxidative responseItziar Abete, Dolores Parra, J Alfredo Martinez
Journal of Medicinal Food|March 21, 2009
Legume-, fish-, or high-protein-based hypocaloric diets: effects on weight loss and mitochondrial oxidation in obese menItziar Abete, Dolores Parra, J Alfredo Martinez
Free Radical Research|April 25, 2007
A hypocaloric diet enriched in legumes specifically mitigates lipid peroxidation in obese subjectsAna B Crujeiras, Dolores Parra, Itziar Abete, et al.
Journal of Nutrigenetics and Nutrigenomics|August 20, 2009
Expression of two inflammation-related genes (RIPK3 and RNF216) in mononuclear cells is associated with weight-loss regain in obese subjectsEstibaliz Goyenechea, Ana B Crujeiras, Itziar Abete, et al.
Progress in Molecular Biology and Translational Science|June 5, 2012
Nutrigenetics and nutrigenomics of caloric restrictionItziar Abete, Santiago Navas-Carretero, Amelia Marti, et al.
Nutrition Journal|July 16, 2011
Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal studySantiago Navas-Carretero, Itziar Abete, M Angeles Zulet, et al.
International Journal of Food Sciences and Nutrition|July 26, 2008
Effects of two energy-restricted diets differing in the carbohydrate/protein ratio on weight loss and oxidative changes of obese menItziar Abete, Dolores Parra, Blanca Martinez De Morentin, et al.
European Journal of Nutrition|April 11, 2009
Tachyphylaxis effects on postprandial oxidative stress and mitochondrial-related gene expression in overweight subjects after a period of energy restrictionAna B Crujeiras, Dolores Parra, Estíbaliz Goyenechea, et al.
European Journal of Nutrition|May 26, 2010
A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjectsHelen Hermana M Hermsdorff, M Ángeles Zulet, Itziar Abete, et al.
Endocrine|October 10, 2009
Discriminated benefits of a Mediterranean dietary pattern within a hypocaloric diet program on plasma RBP4 concentrations and other inflammatory markers in obese subjectsHelen Hermana Miranda Hermsdorff, M Ángeles Zulet, Itziar Abete, et al.
Pageof 15

Showing results (1-10 of 150) with videos related to

Sort By:
Pageof 15
Clinical Nutrition (Edinburgh, Scotland)|March 1, 2008
Energy-restricted diets based on a distinct food selection affecting the glycemic index induce different weight loss and oxidative responseItziar Abete, Dolores Parra, J Alfredo Martinez
Journal of Medicinal Food|March 21, 2009
Legume-, fish-, or high-protein-based hypocaloric diets: effects on weight loss and mitochondrial oxidation in obese menItziar Abete, Dolores Parra, J Alfredo Martinez
Free Radical Research|April 25, 2007
A hypocaloric diet enriched in legumes specifically mitigates lipid peroxidation in obese subjectsAna B Crujeiras, Dolores Parra, Itziar Abete, et al.
Journal of Nutrigenetics and Nutrigenomics|August 20, 2009
Expression of two inflammation-related genes (RIPK3 and RNF216) in mononuclear cells is associated with weight-loss regain in obese subjectsEstibaliz Goyenechea, Ana B Crujeiras, Itziar Abete, et al.
Progress in Molecular Biology and Translational Science|June 5, 2012
Nutrigenetics and nutrigenomics of caloric restrictionItziar Abete, Santiago Navas-Carretero, Amelia Marti, et al.
Nutrition Journal|July 16, 2011
Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal studySantiago Navas-Carretero, Itziar Abete, M Angeles Zulet, et al.
International Journal of Food Sciences and Nutrition|July 26, 2008
Effects of two energy-restricted diets differing in the carbohydrate/protein ratio on weight loss and oxidative changes of obese menItziar Abete, Dolores Parra, Blanca Martinez De Morentin, et al.
European Journal of Nutrition|April 11, 2009
Tachyphylaxis effects on postprandial oxidative stress and mitochondrial-related gene expression in overweight subjects after a period of energy restrictionAna B Crujeiras, Dolores Parra, Estíbaliz Goyenechea, et al.
European Journal of Nutrition|May 26, 2010
A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjectsHelen Hermana M Hermsdorff, M Ángeles Zulet, Itziar Abete, et al.
Endocrine|October 10, 2009
Discriminated benefits of a Mediterranean dietary pattern within a hypocaloric diet program on plasma RBP4 concentrations and other inflammatory markers in obese subjectsHelen Hermana Miranda Hermsdorff, M Ángeles Zulet, Itziar Abete, et al.
Pageof 15