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International Journal of Biological Macromolecules|July 7, 2022
Antibacterial and degradable properties of β-cyclodextrin-TiO2 cellulose acetate and polylactic acid bionanocomposites for food packagingLeire Goñi-Ciaurriz, Itziar Vélaz
International Journal of Molecular Sciences|March 6, 2021
Aging Studies on Food Packaging Films Containing β-Cyclodextrin-Grafted TiO2 NanoparticlesLeire Goñi-Ciaurriz, Marta Senosiain-Nicolay, Itziar Vélaz
International Journal of Pharmaceutics|August 1, 2020
Cyclodextrin-grafted nanoparticles as food preservative carriersLeire Goñi-Ciaurriz, Gustavo González-Gaitano, Itziar Vélaz
Beilstein Journal of Organic Chemistry|February 12, 2015
Release of β-galactosidase from poloxamine/α-cyclodextrin hydrogelsCésar A Estévez, José Ramón Isasi, Eneko Larrañeta, et al.
International Journal of Biological Macromolecules|November 2, 2025
Enhanced biodegradation of polylactic acid/cellulose acetate nanocomposite films reinforced with TiO₂ and β-cyclodextrin for sustainable food packaging applicationsLeire Goñi-Ciaurriz, Adrián Durán, Francisco J Peñas, et al.
Journal of Visualized Experiments : Jove|February 4, 2020
A Freeze-Thawing Method to Prepare Chitosan-Poly(vinyl alcohol) Hydrogels Without Crosslinking Agents and Diflunisal Release StudiesMaría Dolores Figueroa-Pizano, Itziar Vélaz, María Elisa Martínez-Barbosa
International Journal of Molecular Sciences|December 23, 2022
A Comprehensive Study of Gemfibrozil Complexation with β-Cyclodextrins in Aqueous Solution Using Different Analytical TechniquesArantza Zornoza, Itziar Vélaz, Gustavo González-Gaitano, et al.
Talanta|October 31, 2008
A fluorimetric study of pindolol and its complexes with cyclodextrinsCarmen Gazpio, Miguel Sánchez, Arantza Zornoza, et al.
Journal of Pharmaceutical Sciences|December 17, 2013
In Vitro release from reverse poloxamine/α-cyclodextrin matrices: modelling and comparison of dissolution profilesEneko Larrañeta, Cristina Martínez-Ohárriz, Itziar Vélaz, et al.
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