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Behavioural Brain Research
|
March 12, 2016
Anthocyanin effects on microglia M1/M2 phenotype: Consequence on neuronal fractalkine expression
Manuela Meireles, Cláudia Marques, Sónia Norberto, et al.
International Journal of Molecular Sciences
|
August 27, 2021
Pyranoanthocyanins Interfering with the Quorum Sensing of <i>Pseudomonas aeruginosa</i> and <i>Staphylococcus aureus</i>
Patrícia Coelho, Joana Oliveira, Iva Fernandes, et al.
Journal of Agricultural and Food Chemistry
|
April 11, 2015
Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model
Hélder Oliveira, Iva Fernandes, Natércia F Brás, et al.
Scientific Reports
|
July 29, 2018
Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins
Cláudia Marques, Iva Fernandes, Manuela Meireles, et al.
Food Chemistry
|
February 23, 2020
In vitro gastrointestinal absorption of red wine anthocyanins - Impact of structural complexity and phase II metabolization
Fuliang Han, Hélder Oliveira, Natércia F Brás, et al.
Scientific Reports
|
November 10, 2021
Photoactivated cell-killing amino-based flavylium compounds
Hélder Oliveira, Paula Araújo, Ana Rita Pereira, et al.
Scientific Reports
|
November 28, 2024
Exploring the potential of 7,4'-di(diethylamino)flavylium as a novel photosensitizer for topical photodynamic therapy of skin cancer
Patrícia Correia, Paula Araújo, Joana Marto, et al.
International Journal of Molecular Sciences
|
August 30, 2020
"Clicking" an Ionic Liquid to a Potent Antimicrobial Peptide: On the Route towards Improved Stability
Ana Gomes, Lucinda J Bessa, Patrícia Correia, et al.
Frontiers in Microbiology
|
September 5, 2019
Turning a Collagenesis-Inducing Peptide Into a Potent Antibacterial and Antibiofilm Agent Against Multidrug-Resistant Gram-Negative Bacteria
Ana Gomes, Lucinda J Bessa, Iva Fernandes, et al.
Comprehensive Reviews in Food Science and Food Safety
|
May 9, 2022
Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications
Jingren He, Shuxin Ye, Patrícia Correia, et al.
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of 7
Search research articles
Search
Showing results (31-40 of 63) with videos related to
Sort By:
Page
of 7
Behavioural Brain Research
|
March 12, 2016
Anthocyanin effects on microglia M1/M2 phenotype: Consequence on neuronal fractalkine expression
Manuela Meireles, Cláudia Marques, Sónia Norberto, et al.
International Journal of Molecular Sciences
|
August 27, 2021
Pyranoanthocyanins Interfering with the Quorum Sensing of <i>Pseudomonas aeruginosa</i> and <i>Staphylococcus aureus</i>
Patrícia Coelho, Joana Oliveira, Iva Fernandes, et al.
Journal of Agricultural and Food Chemistry
|
April 11, 2015
Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model
Hélder Oliveira, Iva Fernandes, Natércia F Brás, et al.
Scientific Reports
|
July 29, 2018
Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins
Cláudia Marques, Iva Fernandes, Manuela Meireles, et al.
Food Chemistry
|
February 23, 2020
In vitro gastrointestinal absorption of red wine anthocyanins - Impact of structural complexity and phase II metabolization
Fuliang Han, Hélder Oliveira, Natércia F Brás, et al.
Scientific Reports
|
November 10, 2021
Photoactivated cell-killing amino-based flavylium compounds
Hélder Oliveira, Paula Araújo, Ana Rita Pereira, et al.
Scientific Reports
|
November 28, 2024
Exploring the potential of 7,4'-di(diethylamino)flavylium as a novel photosensitizer for topical photodynamic therapy of skin cancer
Patrícia Correia, Paula Araújo, Joana Marto, et al.
International Journal of Molecular Sciences
|
August 30, 2020
"Clicking" an Ionic Liquid to a Potent Antimicrobial Peptide: On the Route towards Improved Stability
Ana Gomes, Lucinda J Bessa, Patrícia Correia, et al.
Frontiers in Microbiology
|
September 5, 2019
Turning a Collagenesis-Inducing Peptide Into a Potent Antibacterial and Antibiofilm Agent Against Multidrug-Resistant Gram-Negative Bacteria
Ana Gomes, Lucinda J Bessa, Iva Fernandes, et al.
Comprehensive Reviews in Food Science and Food Safety
|
May 9, 2022
Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications
Jingren He, Shuxin Ye, Patrícia Correia, et al.
Page
of 7