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International Journal of Molecular Sciences
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October 14, 2020
Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems
Hélder Oliveira, Patrícia Correia, Ana Rita Pereira, et al.
Molecular Nutrition & Food Research
|
June 17, 2016
Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial
Cláudia Marques, Iva Fernandes, Sónia Norberto, et al.
Food & Function
|
May 12, 2016
Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives
Hélder Oliveira, Nao Wu, Qian Zhang, et al.
The Journal of Nutritional Biochemistry
|
August 29, 2015
The impact of chronic blackberry intake on the neuroinflammatory status of rats fed a standard or high-fat diet
Manuela Meireles, Cláudia Marques, Sónia Norberto, et al.
Food & Function
|
March 15, 2018
Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids
Fabíola Aliaga de Lima, Isabela Mateus Martins, Ana Faria, et al.
Nutrients
|
December 28, 2021
The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes
Filipa Campos, Andreia F Peixoto, Pedro A R Fernandes, et al.
Nutrients
|
December 11, 2022
Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields
José S Câmara, Monica Locatelli, Jorge A M Pereira, et al.
Food Chemistry
|
December 4, 2013
Flavonoid metabolites transport across a human BBB model
Ana Faria, Manuela Meireles, Iva Fernandes, et al.
Food Chemistry
|
April 9, 2019
Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability
Ana Margarida Silva, Diana Pinto, Iva Fernandes, et al.
Journal of the Science of Food and Agriculture
|
March 26, 2019
Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability
Freddy González, Eva García-Martínez, María Del Mar Camacho, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 63) with videos related to
Sort By:
Page
of 7
International Journal of Molecular Sciences
|
October 14, 2020
Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems
Hélder Oliveira, Patrícia Correia, Ana Rita Pereira, et al.
Molecular Nutrition & Food Research
|
June 17, 2016
Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial
Cláudia Marques, Iva Fernandes, Sónia Norberto, et al.
Food & Function
|
May 12, 2016
Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives
Hélder Oliveira, Nao Wu, Qian Zhang, et al.
The Journal of Nutritional Biochemistry
|
August 29, 2015
The impact of chronic blackberry intake on the neuroinflammatory status of rats fed a standard or high-fat diet
Manuela Meireles, Cláudia Marques, Sónia Norberto, et al.
Food & Function
|
March 15, 2018
Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids
Fabíola Aliaga de Lima, Isabela Mateus Martins, Ana Faria, et al.
Nutrients
|
December 28, 2021
The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes
Filipa Campos, Andreia F Peixoto, Pedro A R Fernandes, et al.
Nutrients
|
December 11, 2022
Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields
José S Câmara, Monica Locatelli, Jorge A M Pereira, et al.
Food Chemistry
|
December 4, 2013
Flavonoid metabolites transport across a human BBB model
Ana Faria, Manuela Meireles, Iva Fernandes, et al.
Food Chemistry
|
April 9, 2019
Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability
Ana Margarida Silva, Diana Pinto, Iva Fernandes, et al.
Journal of the Science of Food and Agriculture
|
March 26, 2019
Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability
Freddy González, Eva García-Martínez, María Del Mar Camacho, et al.
Page
of 7