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Iscience|August 2, 2023
Short heat shock has a long-term effect on mesenchymal stem cells' transcriptomeIvana Ribarski-Chorev, Gisele Schudy, Carmit Strauss, et al.
International Journal of Molecular Sciences|May 28, 2022
Antioxidants Attenuate Heat Shock Induced Premature Senescence of Bovine Mesenchymal Stem CellsDana Nir, Ivana Ribarski-Chorev, Chen Shimoni, et al.
Frontiers in Cell and Developmental Biology|October 19, 2020
Heat Shock Alters Mesenchymal Stem Cell Identity and Induces Premature SenescenceChen Shimoni, Myah Goldstein, Ivana Ribarski-Chorev, et al.
NPJ Science of Food|February 25, 2025
Cultivation of bovine lipid chunks on Aloe vera scaffoldsGilad Gome, Benyamin Chak, Shadi Tawil, et al.
Current Research in Food Science|May 25, 2026
Growth factors-infused cellulose scaffolds support cost-efficient proliferation and differentiation of bovine stem cells for cultivated meatAlon Gershkoviz, Joseph Kippen, Yael Gilad, et al.
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