Showing results (1-10 of 7) with videos related to
Sort By:
Pageof 1
Food Science & Nutrition|January 21, 2016
Determination of optimum oven cooking procedures for lean beef productsArgenis Rodas-González, Ivy L Larsen, Bethany Uttaro, et al.Journal of Visualized Experiments : Jove|May 7, 2013
Introducing an angle adjustable cutting box for analyzing slice shear force in meatTom Whitesell, Carmen Avilés, Jennifer L Aalhus, et al.Foods (Basel, Switzerland)|June 2, 2021
Carcass and Primal Composition Predictions Using Camera Vision Systems (CVS) and Dual-Energy X-ray Absorptiometry (DXA) Technologies on Mature CowsJosé Segura, Jennifer L Aalhus, Nuria Prieto, et al.Meat Science|April 27, 2010
Enhancing pork loin quality attributes through genotype, chilling method and ageing timeManuel Juárez, William R Caine, Ivy L Larsen, et al.Foods (Basel, Switzerland)|November 27, 2021
A Comparison of Fresh Pork Colour Measurements by Using Four Commercial Handheld DevicesXinyi Wei, Stephanie Lam, Benjamin M Bohrer, et al.Meat Science|January 4, 2011
Effects of dry-ageing on pork quality characteristics in different genotypesManuel Juárez, William R Caine, Mike E R Dugan, et al.Meat Science|August 27, 2018
Rapid and non-destructive determination of lean fat and bone content in beef using dual energy X-ray absorptiometryÓscar López-Campos, Jordan C Roberts, Ivy L Larsen, et al.Pageof 1