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Polymers|January 10, 2026
Enhancing Processability and Multifunctional Properties of Polylactic Acid-Graphene/Carbon Nanotube Composites with Cellulose NanocrystalsSiting Guo, Evgeni Ivanov, Vladimir Georgiev, et al.
Waste Management (New York, N.Y.)|October 21, 2025
Harnessing biotechnology for sustainable metal valorization from solar panel wasteBrian Johnston, Anabel Itohowo Ekere, Alireza Eslami Majd, et al.
AMB Express|July 9, 2013
Bacillus subtilis natto: a non-toxic source of poly-γ-glutamic acid that could be used as a cryoprotectant for probiotic bacteriaAditya R Bhat, Victor U Irorere, Terry Bartlett, et al.
ACS Sustainable Chemistry & Engineering|November 2, 2020
Effective Control against Broadleaf Weed Species Provided by Biodegradable PBAT/PLA Mulch Film Embedded with the Herbicide 2-Methyl-4-Chlorophenoxyacetic Acid (MCPA)Habib Khan, Sharanjit Kaur, Timothy C Baldwin, et al.
Biomacromolecules|January 23, 2020
Synthesis of Silver Nanoparticles Using Curcumin-Cyclodextrins Loaded into Bacterial Cellulose-Based Hydrogels for Wound Dressing ApplicationsAbhishek Gupta, Sophie M Briffa, Sam Swingler, et al.
International Journal of Molecular Sciences|February 4, 2017
Bacterial-Derived Polymer Poly-y-Glutamic Acid (y-PGA)-Based Micro/Nanoparticles as a Delivery System for Antimicrobials and Other Biomedical ApplicationsIbrahim R Khalil, Alan T H Burns, Iza Radecka, et al.
Molecules (Basel, Switzerland)|August 17, 2018
Molecular Level Structure of Biodegradable Poly(Delta-Valerolactone) Obtained in the Presence of Boric AcidKhadar Duale, Magdalena Zięba, Paweł Chaber, et al.
Polymers|July 27, 2024
Brown Algae as a Valuable Substrate for the Cost-Effective Production of Poly-γ-Glutamic Acid for Applications in Cream FormulationsMattia Parati, Catherine Philip, Sarah L Allinson, et al.
Gels (Basel, Switzerland)|January 22, 2024
The Enrichment of Whey Protein Isolate Hydrogels with Poly-γ-Glutamic Acid Promotes the Proliferation and Osteogenic Differentiation of PreosteoblastsDaniel K Baines, Varvara Platania, Nikoleta N Tavernaraki, et al.
Foods (Basel, Switzerland)|July 11, 2023
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative StudyMaria Di Cairano, Fideline Laure Tchuenbou-Magaia, Nicola Condelli, et al.
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