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Advances in Clinical and Experimental Medicine : Official Organ Wroclaw Medical University
|
October 26, 2017
The potential role of selected bioactive compounds from spelt and common wheat in glycemic control
Izabela Biskup, Magdalena Gajcy, Izabela Fecka
Natural Product Communications
|
February 19, 2013
Total phenolic content and antioxidative properties of commercial tinctures obtained from some Lamiaceae plants
Adam Kowalczyk, Izabela Biskup, Izabela Fecka
Postepy Higieny I Medycyny Doswiadczalnej (Online)
|
October 4, 2013
Antioxidant activity of selected phenols estimated by ABTS and FRAP methods
Izabela Biskup, Iwona Golonka, Andrzej Gamian, et al.
Natural Product Research
|
July 14, 2015
In vitro evaluation of the antioxidant and antimicrobial activity of DIMBOA [2,4-dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one]
Michał Gleńsk, Beata Gajda, Roman Franiczek, et al.
Genes & Nutrition
|
October 22, 2019
Biomarkers of cereal food intake
Rikard Landberg, Kati Hanhineva, Kieran Tuohy, et al.
The American Journal of Clinical Nutrition
|
December 10, 2016
Reply to A Abbasi
Izabela Biskup, Cecilie Kyrø, Matti Marklund, et al.
The American Journal of Clinical Nutrition
|
June 10, 2016
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women
Izabela Biskup, Cecilie Kyrø, Matti Marklund, et al.
Nutrients
|
March 12, 2022
Differential Glycemic Effects of Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial
Robert E Bergia, Rosalba Giacco, Therese Hjorth, et al.
Contemporary Clinical Trials Communications
|
September 5, 2020
The MEDGICarb-Study: Design of a multi-center randomized controlled trial to determine the differential health-promoting effects of low- and high-glycemic index Mediterranean-style eating patterns
Robert E Bergia, Izabela Biskup, Rosalba Giacco, et al.
The American Journal of Clinical Nutrition
|
December 10, 2016
Reply to J-B Qin et al
Izabela Biskup, Cecilie Kyrø, Matti Marklund, et al.
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Search research articles
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Showing results (1-10 of 10) with videos related to
Sort By:
Page
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Advances in Clinical and Experimental Medicine : Official Organ Wroclaw Medical University
|
October 26, 2017
The potential role of selected bioactive compounds from spelt and common wheat in glycemic control
Izabela Biskup, Magdalena Gajcy, Izabela Fecka
Natural Product Communications
|
February 19, 2013
Total phenolic content and antioxidative properties of commercial tinctures obtained from some Lamiaceae plants
Adam Kowalczyk, Izabela Biskup, Izabela Fecka
Postepy Higieny I Medycyny Doswiadczalnej (Online)
|
October 4, 2013
Antioxidant activity of selected phenols estimated by ABTS and FRAP methods
Izabela Biskup, Iwona Golonka, Andrzej Gamian, et al.
Natural Product Research
|
July 14, 2015
In vitro evaluation of the antioxidant and antimicrobial activity of DIMBOA [2,4-dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one]
Michał Gleńsk, Beata Gajda, Roman Franiczek, et al.
Genes & Nutrition
|
October 22, 2019
Biomarkers of cereal food intake
Rikard Landberg, Kati Hanhineva, Kieran Tuohy, et al.
The American Journal of Clinical Nutrition
|
December 10, 2016
Reply to A Abbasi
Izabela Biskup, Cecilie Kyrø, Matti Marklund, et al.
The American Journal of Clinical Nutrition
|
June 10, 2016
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women
Izabela Biskup, Cecilie Kyrø, Matti Marklund, et al.
Nutrients
|
March 12, 2022
Differential Glycemic Effects of Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial
Robert E Bergia, Rosalba Giacco, Therese Hjorth, et al.
Contemporary Clinical Trials Communications
|
September 5, 2020
The MEDGICarb-Study: Design of a multi-center randomized controlled trial to determine the differential health-promoting effects of low- and high-glycemic index Mediterranean-style eating patterns
Robert E Bergia, Izabela Biskup, Rosalba Giacco, et al.
The American Journal of Clinical Nutrition
|
December 10, 2016
Reply to J-B Qin et al
Izabela Biskup, Cecilie Kyrø, Matti Marklund, et al.
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of 1